Boozie Banter

By Boozie Banter

Let's talk booze! Join Matt and Bryan as they discuss what they are drinking, bit of humor and special guests. Send us your requests to [email protected]... more

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FAQs about Boozie Banter:

How many episodes does Boozie Banter have?

The podcast currently has 91 episodes available.

Boozie Banter episodes:

February 13, 2021 S2E2 After Hours
Walnut Liqueur, Showers (hot or cold), Templeton Rye.... we talk about it all!
...more
18min
February 13, 2021 S2E2- We are heading to Croatia.... Yup Croatia
Beverage 1 - 3:55
Beverage 2 - 15:40
Beverage 3 - 27:30
Beverage 4 - 41:10
...more
53min
January 14, 2021 S2E1.5 -After hours- We started with bubbles and end with bubbles.... beer has bubbles right?
Bubbly- Okay.... beer
1) Tighthead - We Be Yammin' (1 min 32 sec)
2) Laketime Brewing - Peanut Butter Cappuccino (7:54)
3) Confluence Brewing Company - St Nick's (13:09)
...more
32min
January 14, 2021 S2E1:New Year, New Season- Bubbles seemed like the perfect way to start off the year
Four completely different styles of bubbles-
Canned bubbles? (1:05)
Louis Metaireau: Grand Mouton Extra Brut (8:10)
Antech: Esprit de Bulles (20:30)
Domain de la Cote de Berne- Pet Nat (29:50)
...more
49min
December 31, 2020 Episode 15.5: After Hours- We taste something out of a brown paper bag
Join us for our last banter of the season- We blind taste something out of a brown paper bag- what could possibly go wrong?
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44min
December 28, 2020 Episode 15: Guests and great growths
Last week we drank the worst, so join us this week as we try some of the best, chardonnay from down under, pinot from Cali and a second growth Bordeaux, it get's a bit crazy....

Beverage 1: (3:50?)
Beverage 2: (13 min)
Beverage 3: (22 min)

#soda-port
White Zin show?
...more
59min
December 23, 2020 Episode 14: After Hours-RTD's
RTD's and beer, because you can only drink so much crappy wine....
...more
23min
December 22, 2020 Episode 13: After Hours
More banter about booze
...more
25min
December 22, 2020 Episode 14: The best of the worst- We taste it so you don't have to!! Oh and we taste them blind as well
Blind Beverage
Andre - 2:10
B1 - 8
B2 - 13:41
B3 - 18:06

Beer 1 - 32 min
Beer 2 - 40:41 min
#DTD. Down to drink
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1h 2min
December 15, 2020Episode 13: Valpolicella, Ripasso and Amarone- Three very different wines made from the same grapes- We banter about all three of them tonight! Oh and we taste a really special wine from Peterson
Valpolicella
Defined area near Lago de Garda in north central Italy

Close to Verona --- In the Veneto

Name thought to be a mix of Latin and ancient Greek, and translates to “valley of many cellars.”

Grapes allowed: Corvina, Rondinella, Corvinone, and Molinara

4 Styles: Valpolicella, Ripasso, Amarone & Recioto

Recioto, winemakers pick ripe grapes from vines and let them dry on mats or hanging from rafters throughout the month of January, then vinifying these shriveled grapes and stopping fermentation before all sugars convert to alcohol. These sweet dessert wines have good acidity and a toothsome mouthfeel.
Beverage 1: (7 min) Tomassi Rafael Valpolicella Classico Superiore
Corvina 60%, Rondinella 25% and Molinara 15%

Intense nose reveals both floral and fruity tones, with ripe cherries

From the Rafaèl site, the first vineyard to be bought by the Tommasi family

Excellent with pasta dishes with rich sauces, roasts and white meats, or moderately aged cheeses. Try it also with spicy Oriental dishes and full-flavored fish soups.
Beverage 2: (15:38 min) Tommasi Valpolicella Ripasso
A deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish.

Made by fermenting standard Valpolicella with a pomace of grape skins left over from Recioto and Amarone, Ripasso is double-processed, and its name means “re-pass.”

These soft, supple, medium-bodied wines combine the sour cherry notes of standard Valpolicella and the soft, bitter, slightly raisined notes of Amarone and Recioto.
Beverage 3: (26:30 min) Monte Del Fra Amarone
Amarone, whose name translates to “great bitter,” is made by letting those dried grapes from Recioto fully ferment. Amarone is a full-bodied, slightly raisinated wine with a pleasantly bitter finish balanced by hints of dark berries and some cocoa notes. The process came about in the 1930s, as did Ripasso.

The resting of the grapes lasts for 120 days, depending on the season, until the sugar concentration of the grapes has reached at least 28% – 30%

Intense with fine tannins, fruity, spices aromas, vanilla, cloves, chocolate, and coffee. Aromas of leather, tobacco, prune, dried berries: a total umami experience.
Medium acidity, with fine tannins and full body. The flavors remain true to the nose. Long finish. Drink now and has beautiful potential of aging for 20 + years.
Beverage 4: (48 min) Peterson Vin Santo
Made by FOP (Friend of the Podcast), Fred Peterson

Made from muscat grapes that were fermenting to a very high ABV, blended with a 180 proof Pear Au de Vie made from pear trees on the estate.
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1h 6min

FAQs about Boozie Banter:

How many episodes does Boozie Banter have?

The podcast currently has 91 episodes available.