Let's talk a wee bit about our favorite Thanksgiving memories as well as some other silly ones as well.... settle in

The mic gets "turned off", but the turkey banter continues....

Thanksgiving and the wine cellar continues.... just after hours.  Join us as we pop open a 18 year old Aberlour scotch from way up north in Scotland.  The fun continues, but it's after hours so who knows where this will end up.

Join Matt and Bryan as they talk about their favorite memories about Thanksgiving- It wouldn't be boozie banter if they didn't also talk about what they love to pair with your Holiday dinner.  Settle in....

Thanksgiving wines and the cellar- Thanksgiving has stood the test of time, did our wines do the same?

Join us as we dig into Bryan’s cellar (and the store) and taste some wines (and some other goodies) that are perfect for the Thanksgiving Holiday.  Thanksgiving is a reminder of why some of us started drinking and setting wine aside for all these years.  Some turn out really well and some… well not so much- it is a risk/reward we live in when we collect wine.  Let’s see how we did….  Settle in.

The banter doesn't stop just because the mic gets turned off- Join us as we continue after hours with Merchant du Vin's Jason Wallace.

A podcast not about dongs or hot dog water!  Join us and our guest Jason Wallace from Merchant Du Vin as we talk about what beer is supposed to taste like- Settle in....

The mic may be "off" but the crazy banter isn't....  After hours

With fall in the air, join Matt and Bryan as they banter about booze made with apples- yup you can ferment just about anything.  

All the fun that ensued after the microphone was "off"