
Sign up to save your podcasts
Or


Britain's country estates must honour their history while looking ahead. In this episode, we talk with Jay Goddard and Mark Bobin from Borde Hill in Sussex to learn how their historic garden became home to nearly 100 champion trees and a national collection of rhododendrons. We also hear about their exciting plans for a new 'garden to plate' restaurant, which will use produce from an edimental garden designed by Anne-Marie Powell. Plus, Dan explains why copper keeps slugs and snails away, and Julia gives an update on her efforts to grow a healthier lawn as she waits for a hollow-tine aerator to arrive.
Hosted on Acast. See acast.com/privacy for more information.
By Dan Cooper & Julia Parker5
22 ratings
Britain's country estates must honour their history while looking ahead. In this episode, we talk with Jay Goddard and Mark Bobin from Borde Hill in Sussex to learn how their historic garden became home to nearly 100 champion trees and a national collection of rhododendrons. We also hear about their exciting plans for a new 'garden to plate' restaurant, which will use produce from an edimental garden designed by Anne-Marie Powell. Plus, Dan explains why copper keeps slugs and snails away, and Julia gives an update on her efforts to grow a healthier lawn as she waits for a hollow-tine aerator to arrive.
Hosted on Acast. See acast.com/privacy for more information.

394 Listeners

288 Listeners

105 Listeners

268 Listeners

101 Listeners

244 Listeners

30 Listeners

11 Listeners

302 Listeners

204 Listeners

3,340 Listeners

2,061 Listeners

760 Listeners

176 Listeners

668 Listeners