Bottle Episode

This week we talk about mimosas, the divorce of breakfast and lunch, and Shrimp is Bugs.

Mimosa

If you need a recipe for this one, you're a scrub.

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This episode we talk about Mai Tais and the rivalry between its two purported creators. Join us to hear about Snoopy snow cone machines, what it means to be a girl's girl, and, of course, why Negroni so yum.

Mai Tai

2oz Jamaican Rum

.5oz Curaçao

.75oz Orgeat

.75oz Lime Juice

Shake and strain over crushed ice or over a large cube if you feel like it.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

This episode we talk about the Austin staple, the Mexican Martini with the illustrious Erin Ashford! Join us to hear about bartender math, Shrek Martinis, and more!

Mexican Martini

2oz Tequila

.5oz Triple Sec

.25oz Simple Syrup

.75oz Lime Juice

.5oz Olive Brine

Shake and strain into a martini glass with a salt rim. Garnish with two olives.

Hosted on Acast. See acast.com/privacy for more information.

This episode, we talk the Gold Rush, how it was made, and the impact Sasha Petraske had on the cocktail world.

Gold Rush

2oz Bourbon

.75oz Honey Syrup (3:1)

.75oz Lemon Juice

Shake and strain over a rock. No Garnish

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As with all of our episodes featuring Ni(c)ks, we go a little off the rails and have a bit of fun, covering Hanky Pankies, hanky panky, ambidextrous bartending, and the validity of basic orders.

Hanky Panky

1.5oz Gin

1.5oz Sweet Vermouth

.25oz Fernet

(optional) 2 dash Orange Bitters

Stir, strain, and serve up with an orange twist.

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This episode we chat about the kalimotxo and test out a new segment. Come join us!

Kalimotxo:

It's red wine and Coke. You got this one.

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This episode, we talk Vespers, Martinis in general, James Bond, Martinis Specifically, and we revisit the age old question: why negroni so yum? Also the pod is haunted this episode. Ooooohhhhhoohhh

Vesper

1.5oz Gin

.75oz Vodka

.75oz Cocchi Americano

Shake, stir, or throw. Garnish with a lemon twist.

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This week we talk about eggnog and look back on a year of great bars and great drinks! Come join us!

Link to Morgenthaler's Eggnog

https://jeffreymorgenthaler.com/clyde-common-egg-nog/

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This episode, we talk with the illustrious Angela Schrop about the Last Words, the etymology of colors, foster kittens, and new bars!

Last Word

.75oz Gin

.75oz Green Chartreuse

.75oz Maraschino Liqueur

.75oz Lime Juice

Shake and strain into a cocktail glass. Garnish with a cherry.

Hosted on Acast. See acast.com/privacy for more information.