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*no liver** or fava beans were harmed in the making of this episode
** except maybe our own livers.
When Italian wine is the topic of covnersation no wine is more iconic than Chianti. This easy drinking yet incredibly complex wine is known to everyone who drinks wine. On this episode Jenn and Seán just scratch the surface of this storied and historical imporant Italian wine. Join us for a sip.
Wine: Banfi Chianti Classico 2018
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What is organic wine? Is it a marketing ploy? What about Biodynamic Wines? Can I get Tuesday-Tipsy in a eco responsible way? Jenn and Seán answer these questions and more in this 8th Bonus Episode!
This weeks wine: Zio Baffa Pinot Grigio (provided by WineArt NYC) and Brooks Dry Riesling
Pinot Grigio, Pinot Gris, Pinot GREEEEEEEEEEEE. If you love refershing white wines, you will love Pinot Grigio. On this episode Jenn and Seán sample a new (2020! super fresh!) Pinot grigio from Sustainable viticultural wine producer Zio Baffa. Grab a bottle and come along!
This week's episode is sponsored by Wine Art NYC, check them out online or if you're local to NYC go check them out in person.
This week's wine: Zio Baffa Pinot Grigio 2020
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The Pandemic has changed a lot of things. How we approach shopping and interacting in public spaces is defintely one of those things. Wine Clubs and Wine Subscription services offer a way to shop for your daily juice while limiting public interaction. On this bonus Episode Jenn and Seán go thru the pros and cons of wine clubs, and maybe discover a few other fun bits in the world of subscription services.
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Spain is one of the largest wine producers in the world. Amazing wines can be found across all price spectrums in Red, White, Rose, and Sparkling. In this Episode Jenn and Seán test the waters of Spain's largest wine producing region, Rioja. It's a journey, come along with us.
Wine of the week: El Coto Crianza Rioja 2016
This episode's musica tracks are by Jose Barrios and Rune Dale
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