Bottoms Up! With Alan Carr and Lee Peart

Bottoms Up! With Alan Carr and Lee Peart

By Platform Media

Comedians and friends Alan Carr and Lee Peart get together for a good old catch-up, while demystifying a world they’ve often enjoyed but never fully understood. One glass at a time.Should you tilt the... more
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Best of Bottoms Up! With Alan Carr and Lee Peart

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  1. Number 1: Holly Willoughby: Life After Daytime TV, Martinis & Tequila

    This week on Bottoms Up!, Alan and Lee are joined by TV icon Holly Willoughby for a glass of wine, a gossip and plenty of laughs. Holly opens up about life after daytime TV, her exciting new project Together, and why she wants everyone to feel like they’ve got a seat at the table. She also reveals what happened when she swapped early mornings for a slower pace of life - and whether a slot on Strictly could ever be on the cards. Along the way, the trio sip - and sample - tequila, Holly mixes the perfect vodka martini she was taught to make by the one and only Stanley Tucci, and Alan, Lee and Holly go head-to-head in a game... Elsewhere, Alan reveals how he accidentally went viral at a gay day rave after "just popping in after work”, and Holly admits just how lazy she became after stepping away from daytime TV. Plus, Holly and Alan face off in Surprise SurPRICE, a blind wine tasting to find out whose palate is premium - and whose belongs in the bargain bin. Drinks Featured: Lady A Rose Casamigos Reposado Tequila Holly’s Vodka Martini Domaine Jean Jacques Girard, Pernand-Vergelesses, Chardonnay Errazuriz Estate Cabernet Sauvignon Freixenet Cordon Negro Brut Cava Chapters: 00:00 – Coming Up 00:33 – Cornish Pasties & Pints 06:00 – Alan Goes Viral at a Gay Day Rave 07:48 – Holly Willoughby Is Back On Our Screens 12:12 – Tequila Time! 15:01 – Holly's New Show: Together 17:41 – Life After This Morning 28:15 – Shag, Marry, Avoid 29:56 – Would Holly Ever Do Strictly? 33:36 – Stanley Tucci's Martini Recipe 47:57 – Blind Wine Taste Test Drink responsibly, and as always… Bottoms Up! Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production. Get in touch with the show: [email protected] Follow us on Instagram: @BottomsUpShow Shopify: Stop waiting for permission to build something. Main character energy only. Free trial at shopify.co.uk If you've been thinking about therapy, BetterHelp can help you take the first step. Sign up and get 10% off at https://www.BetterHelp.com/BottomsUp10 Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1h 7min
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  2. Number 2: Vito Coppola on Strictly, Food & His Favourite Wine

    This week on Bottoms Up!, it’s an Italian special as the boys are joined by Strictly Glitterball Champion and newly crowned author Vito Coppola! Vito chats about his brand-new book, Love Vito: My Story of Food, Family and Finding Home, as well as spilling the tea on the new series of Strictly. After a Limoncello starter, Vito brings his favourite Italian aperitivo to share with the boys… but what will Alan make of it when he discovers it’s non-alcoholic?! The trio discuss Strictly’s same-sex pairings and this year’s new line-up, Vito’s love of food, his Nonna’s secret recipes, what he really thinks of Greggs, and which Strictly dance he absolutely hates. Plus, Lee has devised a game of ‘Strictly Come Drinking’, complete with judges’ scores and paddles. Which wine will take home the Glitterball… and which will be sent packing? Drinks Featured: Santa Marta Limoncello Crodino Italian Aperitivo Triade Bianco Terre Di Faiano Primitivo Organic Puglia Tre Fiori Greco di Tufo Docg Vito’s book Love Vito: My Story of Food, Family and Finding Home, is out on 27th August. Chapters: 00:00 - Coming Up 00:28 - A Limoncello Welcome 03:35 - Which Reality Show Does Alan Want To Be On? 07:24 - Alan & Lee Love Italy 08:45 - Vito Coppola Joins Bottoms Up! 12:46 - Growing Up in Italy 18:48 - Vito’s Dance History 22:55 - Vito’s New Book 29:15 - How Do You Become a Strictly Star? 41:26 - Strictly Come Drinking! Drink responsibly, and as always… Bottoms Up! Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production. Get in touch with the show: [email protected] Follow us on Instagram: @BottomsUpShow Wild Nutrition is giving Bottoms Up! listeners an exclusive 50% off for your first three months, plus a free personal consultation with one of their nutritional therapists. Just head to wildnutrition.com/bottomsup. T&Cs apply. Find your forever cookware @hexclad and get 10% off at hexclad.co.uk/BOTTOMSUP! Offer excludes bundles and other items already on sale. #hexcladpartner #ad Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1h 3min
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  3. Number 3: Harry Styles' Short Shorts, Lee’s Moved Out & Wines From Around The World

    This week on Bottoms Up! Alan and Lee are back at The Gore Hotel, sipping their signature cocktail from the iconic Bar 190, where The Rolling Stones famously hosted some of their wildest parties. With a heatwave in full swing, the boys are heading to see short-shorts superstar Harry Styles. But just how short is too short? Long, short or downright slutty? After weeks of living under the same roof, Lee has finally moved out of Alan's house. Faced with an empty flat containing little more than a bed, can Alan help Lee figure out his interior design style? Plus, wine writer Sunny Hodge (@sunnyhodgewine) joins the boys to chat about his book, The Cynic's Guide to Wine. He explains why wine doesn’t actually taste like grapes and introduces Alan and Lee to bottles from China, the Czech Republic and Georgia, proving there’s a whole world of wine beyond the supermarket shelf. Drinks featured: The Clover Club - Bar 190's Signature Cocktail Punk Pet Nat - a biodynamic, sparkling Solaris from the Czech Republic Dove White - a blend of Italoriesling from China Rachuli Mtsvane - an orange wine from Georgia Chapters: 00:00 – Coming Up 00:34 – What’s In A Clover Club Cocktail? 03:31 – The Bar Where The Rolling Stones Partied 04:51 – Who The Hell Is Leo Pearl?! 08:55 – Harry Styles’ Slutty Shorts 10:23 – Lee’s Got No Rizz 13:49 – Alan & Lee Can't Handle The Heat 17:02 – Lee’s Finally Moved Out! 25:19 – The Cynic’s Guide To Wine Drink responsibly, and as always… Bottoms Up! Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production. Get in touch with the show: [email protected] Follow us on Instagram: @BottomsUpShow Learn more about your ad choices. Visit podcastchoices.com/adchoices

    47min
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  4. Number 4: Alan & Lee Meet A Crisp Sommelier

    This week on Bottoms Up!, Lee’s treating Alan to a frozen Aperol Spritz in his brand new slushie machine to beat the heatwave. But what does Alan dunk in his to turn it into the worst thing he’s ever tasted? Alan’s been trending thanks to an unfortunate lookalike with some questionable political views, the boys get the VIP treatment at Take That’s Circus Tour, and there’s big news… Bottoms Up! has been nominated for TWO British Podcast Awards! But will Alan and Lee even be sitting together on the big night? Crisp Sommelier Neil Ridley (@ridleydrinks) joins the boys to prove there’s a perfect wine for every packet of crisps. English Sparkling Rosé and a Skip, anyone? Drinks Featured: Frozen Aperol Spritz Chapel Down English Sparkling Rosé MOTH Paloma Cocktail Muga Rioja Reserva Chapters: 00:00 – Coming Up 00:33 – Frozen Aperol Spritz 03:33 – Why Is Alan Trending? 04:24 – Alan Talks The Masked Singer 05:39 – Alan & Lee Reunite With Gary Barlow 14:18 – Crisp Sommelier Neil Ridley Joins 19:58 – English Sparkling Rosé + Skips 25:45 – Paloma + Jalapeño & Dill Crisps 32:22 – Rioja + Chorizo Crisps Drink responsibly, and as always… Bottoms Up! Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production. Get in touch with the show: [email protected] Follow us on Instagram: @BottomsUpShow Wild Nutrition is giving Bottoms Up! listeners an exclusive 50% off for your first three months, plus a free personal consultation with one of their nutritional therapists. Just head to wildnutrition.com/bottomsup. T&Cs apply. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    40min
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  5. Number 5: Alan Carr Turns 50: Kylie, Port & Pay Pig Revelations

    This week on Bottoms Up! Alan Carr and Lee Peart are celebrating Alan’s big birthday as he turns 50. The boys raise a glass of port and pair it with some birthday shortbread as they catch up on the week. Lee reveals the painful story of the time he put his back out attempting the iconic Dirty Dancing lift at a wedding, while Alan discovers the very important difference between an osteopath and a psychopath… Plus, Kylie’s new Netflix series has Alan declaring his love for the Princess of Pop - and he reveals the incredible gifts she’s been sending him for years. But is Kylie actually a secret… pay pig?! Lee investigates. And joining the boys is TV chef, author and social media star John Gregory-Smith (@johngs), who pairs his favourite Middle Eastern dishes with the wines that bring them to life. Chapters: 00:00 - Coming Up 00:24 - Alan’s 50th Birthday Celebrations 05:40 - Does Lee Have Gout?! 08:25 - Alan Discovers the Difference Between an Osteopath & Psychopath 14:10 - Is Kylie Minogue Alan’s Secret Pay Pig?! 17:24 - John Gregory-Smith Joins for Middle Eastern Food & Wine Pairings Drinks featured: Cockburn’s Special Reserve Port Château Musar Aana Cinsault Grenache & Cabernet Sauvignon M de Minuty Côtes De Provence Rosé Drink responsibly, and as always… Bottoms Up! Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production. Get in touch with the show: [email protected] Follow us on Instagram: @BottomsUpShow Learn more about your ad choices. Visit podcastchoices.com/adchoices

    42min
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How many episodes does Bottoms Up! With Alan Carr and Lee Peart have?

The podcast currently has 43 episodes available.