In this episode of Bourbon with the Boys, the guys pour a glass of the classic Wild Turkey 101 and settle in for an easygoing night of tasting and talk. They dive into its bold, spicy profile, why it’s been a go-to bottle for generations, and where it fits — from cocktails to sitting by the fire. Pull up a chair and listen in as the boys share stories, opinions, and a little respect for a bourbon that never goes out of style.

In this episode of Bourbon with the Boys, the guys crack open a bottle of Longbranch, the Wild Turkey collaboration with Matthew McConaughey, and settle in to see what all the fuss is about. They talk through the mesquite-filtered twist, the smooth caramel and citrus notes, and how it stacks up as an everyday sipper. Pull up a chair and listen in as good bourbon and easy conversation take the lead.

In this episode of Bourbon with the Boys, the guys shake things up with a pour of Von Payne Black, a bold black-currant-infused whiskey from Clearwater, Florida. They talk about the story behind the bottle, the wild-looking gargoyle pour spout, and why this one really comes alive in a cocktail. Pull up a chair and listen in as the boys explore a whiskey that’s all about flavor, fun, and doing things a little differently.

In this episode of Bourbon with the Boys, Bobby, Tom, Schuyler, and Jim settle in with a pour of Bib & Tucker and let the conversation wander from its backstory to what’s actually in the glass. They talk tasting notes, how a little water changes things, and what it’s like chasing down bottles that don’t always show up on the shelf. Pull up a chair and listen in as the guys trade opinions, laughs, and a few honest takes on this small-batch bourbon.

In this episode of Bourbon with the Boys, the guys pour a glass of the flagship bourbon from Georgia’s 13th Colony Distillery and settle in to see what it’s all about. They talk through its cherry-and-vanilla profile, the story behind the distillery, and what makes a small-batch bourbon like this stand out. Pull up a chair and listen in as the boys trade notes, stories, and a few laughs over a smooth Southern pour.

In this episode of Bourbon with the Boys, the guys pour a glass of WhistlePig PiggyBack and dig into what makes this Vermont distillery and its 6-year bourbon a little different from the rest. They talk flavor, cocktail potential, and whether a bottle made for bartenders can still shine as a sipper. Pull up a chair and listen in as maple, spice, and easy conversation carry the night.

In this episode of Bourbon with the Boys, the guys crack open a bottle of Willett Pot Still Reserve and let the conversation wander from its famous bottle to what’s actually in the glass. They talk through tasting notes, how a little water changes the pour, and how it stacks up against Old Forester along the way. With a nod to the folks at Kelley’s Beach Liquors who keep them well stocked, it’s another easygoing night of good bourbon, good stories, and better company.

In this episode of Bourbon with the Boys, the guys settle in with a pour of Old Forester Statesman and let the conversation roll. Between jokes and easygoing banter, they explore the bourbon’s notes of cherry, brown sugar, vanilla, and caramel — even adding a little water to see how it opens up. Pull up a chair and listen in as the boys talk flavor, value, and why this one earned a spot on their “buy” list. 

In this episode of Bourbon with the Boys, the guys settle in with a couple of bottles from Kelley's Beach Liquors, featuring a deep dive into Yellowstone and a side-by-side with Jefferson’s Ocean. What starts as a simple tasting turns into a relaxed conversation about flavor, history, and what makes a good bourbon worth sharing. Pull up a chair and listen in as the boys talk smooth pours, surprising notes, and why some bottles just feel better around a table with friends.

In this episode, Bobby Dewrell is joined by Jim McPherson, John Lysaght, and the newcomer, Schuyler Black. Together, they share their passion for bourbon and their experiences with different varieties of the spirit.