The story of food in the United States—as with many of the origin stories of this country—is tied to migration, enslavement, and colonization. It’s also filled with generous helpings of resilience, essential dishes passed down through generations, and delicious adaptation. In her new book, Braided Heritage, Dr. Jessica B. Harris explores the origins of American cooking from the perspective of three cultures—Native American, African, and European. In this episode, we sit down with Harris to discuss how those three cultures’ foodways intertwine, influence one another, and continue to transform and evolve with each generation.

Find the transcript and show notes here.

The Eat.Drink.Think. Podcast is brought to you by Edible Communities.

Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.

Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. 

From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. 

As the overarching media company, we specialize in:

> Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada 

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Since Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.

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