Sam and Calen dive into the latest controversies surrounding the files, exploring power, privilege, and accountability. They also discuss how BIPOC and anti-discrimination laws contribute to a fairer society and stronger communities, and why equitable systems help a country thrive.

Sam and Calen sit down with Dave Thompson, Victoria City Councillor, for an honest conversation about homelessness and the challenges facing the city. Drawing on his background in law, economics, climate policy, and governance, Dave shares his perspective on housing, public safety, and what it will take to build a more livable and sustainable Victoria.

Sam and Calen sit down with Maddison Violet, owner of Veohlay Acres, to talk about her journey into vineyard ownership and what it really takes to build a life in the wine industry. Maddison shares the challenges, lessons, and passion behind growing her business, along with insights for anyone dreaming of working the land or starting something of their own.

Calen and Sam take time to reflect on the whirlwind that was 2025. From navigating the ups and downs of running small businesses to revisiting some of the year’s most inspiring conversations, this final episode of Bread & Butter looks back on the lessons learned and looks ahead to what’s next.

Chef Michael Williams joins The Bread & Butter Podcast in this week’s episode to share his journey from his first job in fast food as a teenager to becoming the owner of flourishing local business, Urban Forage. He talks about how his passion for food, combined with his commitment to supporting and strengthening local businesses, has resulted in incredible meals and a thriving business community.

This week on the Bread & Butter Podcast, we’re sitting down with Kirn Bawa, the Owner and Operator of Sizzling Tandoor Restaurant Group. Kirn talks about what it’s really like to run a local ethnic restaurant, the challenges that come with it, and why understanding how neighborhood restaurants operate makes all the difference

In this week’s episode of Bread & Butter, Pelan Hospitality Co-Founder Madone Pelan shares her expert insights on the vital role downtown hotels play in shaping the economic and cultural landscape of Victoria. Tune in as we explore how hotels contribute to the vibrancy, growth, and overall success of the city’s core.

This Bread & Butter episode bridges the personal and the political including health scares, leadership, staff development, and the realities of entrepreneurship. Plus taking big-picture look at inequality, housing, corporate influence, and how communities can push for a fairer future.

Join us on this episode of Bread & Butter as we welcome hospitality strategist and industry innovator Shawn Soole, founder of Soole Hospitality Concepts (SHC). With more than two decades immersed in the craft, bar and restaurant world. Shawn brings a deep insight into building hospitality businesses that thrive.

Sam and Calen sit down with olive oil sommelier and cookbook author Emily Lycopolus to uncover the secrets behind one of the world’s most misunderstood ingredients. From how long olive oil actually stays fresh, to what makes a truly great bottle, to the ancient groves of Europe. 
Emily shares her expertise, stories, and tips to help you never look at olive oil the same way again.