Let’s say you’re holding two tomatoes – one organic, and the other is just a "normal", regular tomato. They both look about the same, but one costs twice as much. Does the organic label really mean it’s “better”?

Audrey and Ryan discuss findings from Singapore Health Hub - the choice is yours to make!

 

Presented by Audrey Siek & Ryan Huang

Produced and Edited by Audrey Siek 

Photo and music credits: Pixabay & its talented community of contributors

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