Separate tray return stations for halal and non-halal meals have become a common sight in many hawker centres and food courts. But when you're clearing your tray after a meal, how much attention do you actually pay to the signs?

Is it an important matter of respect and consideration, or something many people overlook in the rush of everyday life? We unpack a uniquely Singaporean dining habit and ask: how seriously do you take tray segregation?

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