Breaking Bread

We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. And this week, he's making some chocolate nut clusters. These are really simple, 3-ingredient chocolate-y treats that come together in a pinch.. So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it!

IMAGE SOURCE: 12TOMATOES

We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. And this week, in light of the water shortage, he's making something extra easy to save on cleaning up—an Italian bicerin! It's a simple drink that adds a bit of luxury and atas-ness to your afternoon coffee, with its triple layer of coffee, chocolate, and cream. So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it!

IMAGE SOURCE: KAHVEKAFE

We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. And this week, he's making some homemade rice krispies treats! It's a recipe from one of his favourite baking cookbooks—Food52's Genius Desserts. They're crispy, oh-so-snackable, and pay homage to the original too! So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it!

IMAGE SOURCE: FOOD52

Since we're back under a CMCO, our host Jun is back in the kitchen cooking. And this week, he's making lace cookies! It's a recipe from one of his favourite baking cookbooks—Food52's Genius Desserts. These cookies are simple but sophisticated, nutty and crisp, and as the name suggests, pretty lacy! So join us through this ASMR journey, and let us know on Instagram @jun.and.tonic if you made it! 

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Since we're back under a CMCO, our host Jun is back in the kitchen cooking. And this week, he's making lace cookies! It's a recipe from one of his favourite baking cookbooks—Food52's Genius Desserts. These cookies are simple but sophisticated, nutty and crisp, and as the name suggests, pretty lacy! So join us through this ASMR journey, and let us know on Instagram @jun.and.tonic if you made it! 

Since we're back under a CMCO, our host Jun is back in the kitchen cooking. And this week, he's making a kare risotto (Japanese curry risotto) from Mandy Lee's cookbook. The Art of Escapism Cooking. It's a quick, easy, hearty dish that comes together in a pinch, and in Mandy's style, is packed with flavour. So join us through this ASMR journey, and let us know on Instagram @jun.and.tonic if you made it! 

See omnystudio.com/listener for privacy information.

Since we're back under a CMCO, our host Jun is back in the kitchen cooking. And this week, he's making a kare risotto (Japanese curry risotto) from Mandy Lee's cookbook. The Art of Escapism Cooking. It's a quick, easy, hearty dish that comes together in a pinch, and in Mandy's style, is packed with flavour. So join us through this ASMR journey, and let us know on Instagram @jun.and.tonic if you made it! 

I know the CMCO is hitting us hard, but as an escape from the dreary gloom, we have a fun episode this week, featuring Michelle Liu from Fin restaurant in Publika. From running a pop-up stall, to sharing a shoplot space, to now occupying a whole store, Fin is a restaurant truly built from the ground up. In this episode, Michelle shares about the joy and struggles of running a restaurant, discuss the importance of collaboration in the industry, and even throw some friendly shade on our host Jun. It's a fun one y'all!

Image Source: Fin Restaurant

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When you think of Indian food, what comes to mind? Sure, while curries, spice, rotis and rice might immediately come into your consciousness, Indian food is so much more. So this week, we brought Chef Yogi from Flour restaurant to enthrall us with tales of Indian food beyond what we know, and talk about his culinary growth through the opening of his new restaurant.

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Image Source: Flour Restaurant

See omnystudio.com/listener for privacy information.

When you think of Indian food, what comes to mind? Sure, while curries, spice, rotis and rice might immediately come into your consciousness, Indian food is so much more. So this week, we brought Chef Yogi from Flour restaurant to enthrall us with tales of Indian food beyond what we know, and talk about his culinary growth through the opening of his new restaurant.

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Image Source: Flour Restaurant

See omnystudio.com/listener for privacy information.