In this episode, we sit down with Chef Moshe Wendel, the legendary force behind the iconic (and sorely missed) Pardes restaurant. A true pioneer in modern kosher cuisine, Chef Wendel shares the story behind Pardes, his creative process in the kitchen, and the challenges of staying innovative in the kosher food world.

This isn’t just a food episode—it’s a deep and delicious look at passion, purpose, and what it means to serve something real.