There are certain places in Amarillo that feel like more than just a restaurant—they feel like part of the fabric of growing up here. Sharky's Burrito Company is one of those places.

I this episode, we sit down with Brent Epps, the longtime owner of Sharky's, to talk about the restaurant's 20+ year run and the life he's built in the food industry. Brent didn't just land here—he came up through some of Amarillo's most beloved spots, learning the business from the ground up and carrying those lessons with him.

But what stands out most about Brent isn't just the longevity or the success—it's the way he shows up for people. Over the years, Sharky's has been a first job for countless young people in Amarillo, and Brent has played a quiet but meaningful role in shaping those early work experiences. He leads with care, consistency, and a genuine investment in others.

We talk about the evolution of the restaurant, what it takes to stay relevant for decades, and why creating a place people feel connected to matters.

This is a conversation about food, yes—but more than that, it's about community, mentorship, and doing things the right way for a long time.