Brew Chatt
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Brew Chatt episodes

  • Episode 3 - Villainous Villains

    This week we're discussing the best villains.  What causes a great villain, why empathy is what makes a villain great, why hot-Ursela is better than Ariel, why the dichotomy between Charles Xavier and Magneto makes Magneto an incredible villain, and even animals evolving to Planet of the Apes level of intelligence. 

    We're drinking:

    Some more Narragansett from last week.

    Dos Equis

    Natty Green Southern Dry Hopped Pale Ale

    Georgia Winery Blackberry Wine

    0 min
  • Episode 3 - Villainous Villains

    This week we're discussing the best villains.  What causes a great villain, why empathy is what makes a villain great, why hot-Ursela is better than Ariel, why the dichotomy between Charles Xavier and Magneto makes Magneto an incredible villain, and even animals evolving to Planet of the Apes level of intelligence. 

    We're drinking:

    Some more Narragansett from last week.

    Dos Equis

    Natty Green Southern Dry Hopped Pale Ale

    Georgia Winery Blackberry Wine

    1 hr 6 min
  • Episode 2 - Let's Talk Sequels

    This episode we talk about those movies that just leave you hanging.  There are those movies that just simply leave you wanting more, whether they left a cliffhanger, maybe a sweet setup, what have you.

    This week we're drinking:

    Sweetwater 420

    New Belgium Hoppy Blonde

    Narragansett

    Heavy Seas Peg Leg Imperial Stout

    Budweiser Black Crown

    0 min
  • Episode 2 - Let's Talk Sequels

    This episode we talk about those movies that just leave you hanging.  There are those movies that just simply leave you wanting more, whether they left a cliffhanger, maybe a sweet setup, what have you.

    This week we're drinking:

    Sweetwater 420

    New Belgium Hoppy Blonde

    Narragansett

    Heavy Seas Peg Leg Imperial Stout

    Budweiser Black Crown

    1 hr 26 min

About Brew Chatt

From the publisher's feed

Good conversation is intoxicating. Join Tanner and Jared each week along with their guests to drink through a couple of beers.