Laurie and Tyler discuss and compare their homebrewed Blonde Ales and the style.

Tyler also explains what a yeast starter does and times when it can be useful to make one.

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In this episode Laurie and Tyler discuss different methods of carbonating your beer. 

They also debate the meaning of "force carbonation"!! So who is right? (It's probably Laurie LOL)

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In this episode, Tyler and Laurie drink and discuss different homebrewed and commercially brewed Ciders!

Topics Include:

- Cider making techniques

- History of cider

- Ingredients

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In this episode, Tyler and Laurie drink and discuss different versions of the amazingly crisp, Pilsner style beer. 

Other topics include:

-Fermentation Control Techniques

-Homebrew v. Commercial Pils (Brouwerij West Pop Fuji and Trumer Pils)

- (A butchered) Pilsner and Lager history LOL

-What defines a crispy beer?

-Lagering techniques

And more!

Season 1 coming soon!

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Music by: Elusive