BreweryPro

In this Brewery Pro podcast, we speak with CODO Design co-founder Isaac Arthur.

CODO Design is an Indianapolis-based branding firm which has worked with many breweries on their marketing and branding, including a number in this part of the world.

In Australia, packaging and design was recently showcased in the GABS Can Design Awards.

During this chat, Isaac breaks down how important design is in the craft beer market, the current branding trends within the industry, how breweries can stay up to date on branding advice and develop their own brand strategies.

If you would like to know more about BreweryPro you can contact us at [email protected]

Welcome to this BreweryPro podcast looking at Lupomax, a concentrated Hop product from Haas.

This is sponsored content, but as always at Brews News, we aim to make this content worth your time to listen to.

In this conversation, we hear HPA's Sales & Marketing Manager Owen Johnston discuss Lupomax's purpose and uses with John I Haas' Sensory Program Manager Jeff Daily and Brewing Solutions Specialist, Alejandro Cortes.

If you have questions for our hosts or topics you would like covered on Brewer's Perspective, you can join our RBN Brewery Pro Facebook group or email [email protected].

If you would like to sponsor BreweryPro you can contact us at [email protected]

If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

In this episode of Brewer’s Perspective we’re joined by Scott Janish, co-founder of Sapwood Cellars, a brewery specialising in hazy hop-forward ales and barrel-aged sour beers in Columbia, MD.

Scott is also a beer researcher and blogger at ScottJanish.com and author of the The New IPA: Scientific Guide to Hop Aroma and Flavor.

During the chat we discuss modern IPAs, hopping techniques and new advancements with hop products that help brewers with modern styles.

If you have questions for our hosts or topics you would like covered on Brewer's Perspective, you can join our RBN Brewery Pro Facebook group or email [email protected].

If you would like to sponsor BreweryPro you can contact us at [email protected]

If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

Welcome to this Brewery Pro podcast. This is part of Hop Product Australia's 2021 Virtual Harvest program.

The opportunity to brew with green hops only comes around once a year and each beer is unique! Join HPA's Owen Johnston for a Q and A with Scott Overdorf, Co-founder and Head Brewer at Hobart Brewing Co to discuss the challenges of brewing with green hops and how to overcome them.

In this episode of Brewer’s Perspective we’re joined by Richard Watkins, Co-Founder and Head Brewer at BentSpoke Brewing Co.

During the conversation, we discuss recipe development and how brewers can plan for a beer’s ultimate purpose from the first stages of conception and planning.

Crowned three times as Australian Champion Brewer, Richard also believes he is Australia’s longest serving craft brewer. He spent much of his career as head brewer at Canberra’s renowned Wig & Pen before embarking on the venture that is BentSpoke Brewing Co with partner Tracy Margrain.

If you have questions for our hosts or topics you would like covered on Brewer's Perspective, you can join our RBN Brewery Pro Facebook group or email [email protected].

If you would like to sponsor BreweryPro you can contact us at [email protected]

If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

In this episode of Brewer’s Perspective we’re joined by Olivia Paris, People & Culture leader – Supply Chain at Lion and Richard Adamson, co-founder of Young Henrys and head of the IBA’s People Project Group.

During the conversation, we break down the various pathways into the brewing industry and how people can utilise tools like education and training. We also touch on the importance of diversity and how the industry can improve upon providing opportunities.

If you have questions for our hosts or topics you would like covered on Brewer's Perspective, you can join our RBN Brewery Pro Facebook group or email [email protected].

If you would like to sponsor BreweryPro you can contact us at [email protected]

If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

Welcome to this Brewery Pro podcast. This is part of Hop Product Australia's 2021 Virtual Harvest program.

Today, hear Owen Johnston's presentation on forward contracting. Forward contracts are a critical part of securing your future hop supply and protecting your brewery from market volatility. He looks at the importance of forward contracts from the perspective of a hop grower and a brewer, as well as sharing some techniques you can use to forward contract responsibly.

At 10.00 hear special Q and A with David Baxter, Group Manager of Procurement at Asahi Premium Beverages. David has been in the industry for over 20 years and has a real passion for understanding the supply chain process from end to end, and improving it wherever possible.

In this episode of Brewers Perspective we’re joined by Jordan Hynes, Operations Manager at Bintani and Owen Johnston, Sales & Marketing Manager at HPA to look at storage and handling of brewing ingredients to ensure they meet specifications and contribute to great beer.

During the conversation we discuss topics including understanding Certificates of Analysis and you can find HPA’s guide to COAs developed for the IBA and also to storing ingredients here. There’s also a guide to storing malt here.

If you have questions for our hosts or topics you would like covered on Brewers Perspective, you can email [email protected].

If you would like to sponsor BreweryPro you can contact us at [email protected]

If you like what we do at Radio Brews News you can review us on iTunes or your favourite podcasting service.

This week, on Brewer’s Perspective, Marcus and Anthony discuss how breweries can implement sensory training programs to improve upon their beer.

Our guest is Tina Panoutsos, Senior Manager of Beer Knowledge at Carlton & United Breweries.

With three decades in the brewing industry in roles across Quality, Education, Brewing Innovation and Sensory & Consumer Science, Tina has specialised in understanding the role of sensory and consumer preference through various research projects in support of beverage innovation and beer engagement.

In this fascinating chat, we discuss the importance of sensory training and how breweries can incorporate it within their teams. Tina also explains the dos and don'ts of entering beer in competitions and how brewers can improve upon their entries.

If you’d like to ask questions of Anthony or Marcus, suggest topics for future episodes, or provide feedback you can join our RBN Brewery Pro Facebook group or email [email protected].

If you like what we do at Radio Brews News you can help us out by:

Sponsoring the show

Reviewing us on iTunes or your favourite podcasting service

Welcome to this Brewery Pro podcast. This is part of Hop Product Australia's 2021 Virtual Harvest program.

Today HPAs Owen Johnston chats with Simon Whittock, who has been in charge of HPAs breeding program since 2007. They go behind the scenes to see what it takes for a hop to climb the ranks from an experimental variety to a commercial success.

At 7:20 hear a special Q and A with Mark Goldsmith, Group Manager of Raw Materials, Asahi Premium Beverages. Mark has been involved in many brewing trials during his time in the industry. He knows exactly what it takes for an experimental hop variety to be considered for inclusion in a commercial release beer.