Get ready to rock your taste buds with this week's episode of Brews Rock! We took a trip to Lexington, NC to meet up with John Clowney, the Co-Founder and CEO of Bull City Ciderworks. With a background in finance and real estate, John has a unique perspective on crafting ciders that is sure to impress. In this juicy episode, we talk about the history of ciders in America and why it's crucial to reeducate craft spirit consumers. Plus, you'll discover why ciders may have a more positive impact on the environment than beer, and how yeast plays a huge role in creating the delicious flavors that cider enthusiasts crave. If you're a cider lover looking for your next fix, tune in now to learn more!

Follow them on Instagram @bullcitylexington

Check out their website https://www.bullcityciderworks.com/

Rate their beers on Untappd https://untappd.com/BullCityCiderworks

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Looking for some inspiration to make a difference in your community? Look no further than this week's episode of Brews Rock! Our guest, USMC veteran Jake Abell from Scuffle Hill, left the craft beer mecca of San Diego to open Collinsville's first brewery and create something special in his hometown. With the support of his dad, who helped ignite Jake's home brewing passion, Jake is on a mission to create a safe space for his community to come together with video game tournaments, live music, and comedy shows. Through his beer names, like "The Big Chair" and "Dick and Willie," Jake tells the stories of his hometown's rich history. Join us as we hear about Jake's journey and learn how he's making a difference, one pint at a time. Subscribe now to Brews Rock and be part of the community-building movement!

Follow them on Instagram @scufflehillbrewing

Check out their website ⁠https://scufflehillbrewing.com/

Rate their beers on Untappd https://untappd.com/v/scuffle-hill-brewing-company/10875061

Keep up with Chuck Mountain

@welcometochuckmountain

⁠⁠⁠⁠www.brewsrock.com⁠⁠⁠⁠

⁠⁠⁠⁠www.chuckmountain.com⁠⁠⁠⁠

On this episode of Brews Rock, we had the pleasure of interviewing Stuart Barnhart, one of the owners of Fiddlin' Fish brewery in Winston Salem. Stuart shared how having a brewery within walking distance helps them share not only customers but also ingredients. Stuart talked about their canning line, hosting events, and how they stick to traditional recipes while letting their imaginations run wild with IPAs. Stuart also discussed how music heavily influences their beer names, and they enjoy brewing beers that they like to drink. And let's not forget about their commitment to giving back to the community by donating to charities often! Tune in to this episode of Brews Rock for more on Fiddlin' Fish and the world of craft beer. Cheers!

Follow them on Instagram @fiddlinfishbrewing

Check out their website www.fiddlinfish.com

Rate their beers on Untappd https://untappd.com/FiddlinFishBrewingCo

Keep up with Chuck Mountain

@welcometochuckmountain

⁠⁠⁠www.brewsrock.com⁠⁠⁠

⁠⁠⁠www.chuckmountain.com⁠⁠⁠

⁠⁠⁠Spotify 

Welcome to Brews Rock, the podcast that brings you the inside scoop on all things craft beer. In this episode, we sit down with Kate Reece, the founder of Reece Bottle and Canning, a family-owned canning business based in Winston Salem, NC that's been helping craft breweries can their beers for years.
Join Sammi, Jeff, and Beau as they chat with Kate about the other side of brewing, from the importance of allowing yourself to pivot when plans change, to the value of persistence and having a good sense of humor in the industry. Kate also shares her predictions on the great can vs. bottle debate in the beer and wine worlds.
With mystery beers and plenty of laughs along the way, this is an episode you won't want to miss. So grab a cold one and tune in to Brews Rock, the podcast for craft beer lovers everywhere!

Follow Kate on Instagram @reecebottlingandcanning

Book her to can your next beer www.reecebottling.com

Keep up with Chuck Mountain

@welcometochuckmountain

⁠⁠⁠www.brewsrock.com⁠⁠⁠

⁠⁠⁠www.chuckmountain.com⁠⁠⁠

⁠⁠⁠Spotify 

Welcome to Brews Rock, the podcast where we dive deep into the world of beer and the people who make it happen. In this episode, we sit down with Joel McClosky, the CEO and co-founder of Four Saints Brewing Company in Asheboro, North Carolina.
Joel gives us the lowdown on the business side of brewing beer and shares the brewery's philosophy of sticking to the classics that will never go out of style. No fads or gimmicks here, just expertly crafted brews that stand the test of time.
But it's not just about the beer at Four Saints. Joel talks about the brewery's commitment to serving the community and how it has been a core part of their ethos from day one. We get to hear the origin story of Four Saints, from humble beginnings to becoming a beloved local hotspot.
This heartfelt interview is sure to inspire you to do good for your local community while enjoying a cold one. So crack open a beer and join us for another episode of Brews Rock!

Check out Four Saints Brewing Company at ⁠https://www.foursaintsbrewing.com/

or @foursaintsbrewing on Instagram

Check them out on Untappd

https://untappd.com/foursaintsbrewing

Keep up with Chuck Mountain

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⁠⁠www.brewsrock.com⁠⁠

⁠⁠www.chuckmountain.com⁠⁠

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Welcome to the 10th episode of Brews Rock, the podcast that combines our love for good craft beer and great music. In this episode, we introduce the team, Beau, Jeff, Sammi, and Adrienne (behind the scenes), and share our goals for the podcast. We discuss our journey together as a team, our Untappd stats, and the purpose behind Brews Rock, which is to create a community of craft beer and music enthusiasts.

Our focus is on bringing together a community that appreciates the art of brewing and enjoys the perfect pairing of craft beer and music. Join us as we explore the world of craft beer and share our experiences with our listeners. Cheers!

Keep up with Chuck Mountain

@welcometochuckmountain

⁠www.brewsrock.com⁠

⁠www.chuckmountain.com⁠

⁠Spotify 

In this week's episode of Brews Rock, we sat down with the head brewer of Joymongers Brewing, Jordan Miller. We laughed, we learned, and we drank some seriously delicious beer. Jordan shared his journey from folding boxes to becoming the top dog at Joymongers, and we even talked about the similarities between yeast and cattle farming (who knew?!). We also discovered Jordan's favorite kind of beer to brew, which he lovingly refers to as "crispy boys." If you're a craft beer lover, or just looking for a good laugh, this episode is a must-listen. So grab a cold one and join us for another wild ride on Brews Rock!

Check out Joymongers Brewing at https://www.joymongers.com/

or @joymongersbeer on Instagram

Check them out on Untappd

https://untappd.com/JoymongersBrewingCo

Keep up with Chuck Mountain

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⁠www.brewsrock.com⁠

⁠www.chuckmountain.com⁠

⁠Spotify 

In this episode of Brews Rock, we are joined by special guest LaShanda Poteat, taproom manager at Little Brother Barrel and Bottle in Graham and Cellermen at Joymongers Brewing. LaShanda shares her inspiring journey into the beer industry, leaving her previous job to take a chance on her passion for beer. She also discusses how she's using her platform to create change in the industry, from growing the local chapter of the Pink Boots Society to being welcomed onto the national board. Tune in to hear LaShanda's inspiring story and learn more about the work she's doing to make the beer industry more inclusive.

For more information on The Pink Boots Society - https://www.pinkbootssociety.org/

Follow LaShanda on Instagram @blkbeermom

Keep up with Chuck Mountain

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www.brewsrock.com

www.chuckmountain.com

In this episode of Brews Rock, we sit down with Chris Myers, the head brewer at Ballad Brewing, who shares his passion for brewing and how he inherited it from his dad. Chris tells us how Virginia is quickly catching up with the booming South Eastern craft brewing scene, and how some cities in Virginia are even scouting breweries to move in. We get an inside look at Chris's lab where he tests and develops yeast using his background in biology. He also emphasizes that you don't need the fanciest set-up to start brewing, but instead, just need to know how to boil water and most importantly, CLEAN. Chris tells us about Danville's friendly competition between it's two breweries and what's happening with the developing community, leaving us excited to go back for another visit! So grab a beer and join us as we explore the exciting world of craft brewing with Chris Myers.

Check out Ballad Brewing http://www.balladbrewing.com/

or @balladbrewing on Instagram

Check them out on Untappd

https://untappd.com/BalladBrewing

Keep up with Chuck Mountain

@welcometochuckmountain

www.brewsrock.com

www.chuckmountain.com

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On this week's episode of Brews Rock, we had the pleasure of sitting down with Eric Gibble, the talented brewer at Goose and The Monkey Brewhouse. Despite opening the brewery just before the pandemic hit, Eric shared how the community came together to support them by buying beers to keep them afloat. We also got a glimpse into Eric's creative process, where he likes to experiment with old recipes using what's available at the time.

Eric also shared his experience of winning a beer competition, giving us an insider's look into what happens when you come out on top. Additionally, he talked about the brewery's plans for expansion, revealing that they've put a lot of thought into how they plan to grow and continue to delight their customers.

Tune in to this episode of Brews Rock for an engaging conversation with Eric Gibble and to learn more about the challenges and triumphs of running a brewery during these uncertain times.

Check out Goose and the Monkey Brewhouse https://www.gooseandthemonkeybrewhouse.com/home

or @gooseandthemonkeybrewhouse on Instagram

Check them out on Untappd

https://untappd.com/GooseAndTheMonkeyBrewhouse

Keep up with Chuck Mountain

@welcometochuckmountain

www.brewsrock.com

www.chuckmountain.com

Spotify