It's all about hops with Corey Marshall of Mill 95 Hops.  CO Beer Geek Stephen Adams discusses the pandemic recovery for Colorado Breweries

Featuring Sean Guerrero, Owner of Jade Mountain Brewing Company in Aurora, Colorado (20:00)

Author Adrian Miller talks barbecue, beer and his new book: "Black Smoke: African Americans and the United States of Barbecue" (:11).  Odyssey Beerwerks Founder Chris Hill previews a summer of beer (:38)

Pikes Peak Brewing Company Owner Chris Wright joins us on our tour of Colorado Springs craft beer (:17).  Mash Mechanix Co-Owner Ryan Close talks about the burgeoning craft beer scene in Colorado Springs (:29).  Finally, we prepare for Colorado Pint Day with the owner of newly opened Six Capital Brewing, Blake Butler (:37)

Liquid Mechanics Brewer Josh Nard talks about collaborating with Launch Pad Brewer Paul Mahoney (16:00).  Bob Wiley with Barista Spirits/Deviation Distilling talks about the art of treading water during a pandemic (39:00).

Seedstock Head Brewer Jason Abbott talks about the return of traditional styles (:10).  Fermly Co-Founder & Beer Chemist Emily Wang emphasizes the importance of quality control in the current craft beer zeitgeist (:32)

Laws Distillery Manager Jason Mann teaches the art of tasting whiskey (:12).  Launch Pad Brewery Cellerman Ryan Allen talks about entering the brewing industry (1:07)

Pit Master Jeff Gebott talks about the evolution of beer and food during a pandemic (:14).  Deerhammer Distiller Lenny Eckstein innovates distilling (:50), and the boys from Downhill Brewing make a cameo appearance (1:04:00)

Brewer Paul Mahoney preps for Great American Beer Festival.  Colorado Beer Geek Stephen Adams Debates the merits of traditional beer versus new styles with Mike Trin of Downtown Craft.

Seltzers, Slushies and Sauces - Featuring Launch Pad Brewer Paul Mahoney, Food Network's "Chopped" Winner Chef Dave Hadley (:23) and Lilly Sue's Bites and Brews Creator Lillian Chatham (:49)