Things get interesting with a collaboration beer featuring banana, a barrel aged braggot, and a fruited sour with vanilla added.

Returning to one of the most experimental episode formats, Carlin and Rebecca test out the theory that you can infuse beers with coffee at home.

For this Cellar Dive, Rebecca pulls out something newer that could be aged a bit, while Carlin pulls seven year old barrel aged brew from a well known brewery.

One hoppy and one sour beer get tasted as the main contestants, but a bonus beer makes an appearance at the behest of a Kyle Norman recommendation.

Carlin cracks open three very interesting Bruery beers, one of which is a Hoarders exclusive, but all three aged in rum barrels.

Carlin and Rebecca evaluate two beers that present different surprises. One is a pretty common style, and the other is quite unique.

Having been quite some time since their last visit, Carlin and Rebecca decided to make a tript to Troegs Independent Brewing in Hershey, Pennsylvania. In this episode they talk about the beers, food, and overall experience while tasting two beers on podcast.

Rounding out the box, Carlin and Rebecca tackle the most interesting of the four Black Tuesday variants.

There’s no physical box this time, but The Bruery still released four different Black Tuesday variants to celebrate their anniversary. Carlin and Rebecca taste the first two in this episode, which is part one of two.

Carlin and Rebecca taste two beers pulled from their cellar. One is a stout less than a year old and the other a fruited sour with a few years on it.