Brewtal Battle Podcast

A rare occurrence, Carlin and Rebecca taste a vertical of barrel aged old ales. How do they stand the test of time, and which vintage holds up best?

Carlin gets Rebecca to sit down with him to try three Bruery beers inspired by baked goods. Do they hit the mark, or just fall flat?

Since early 2021, Carlin and Rebecca have subscribed to an alcohol-free cocktail box called Raising The Bar. Since it’s Dry January for many, the two decided to talk about this subscription box while evaluating two of the drinks.

After 10 years of the podcast, Carlin and Rebecca have decided to make some changes. This episode covers the changes, but also features two beers and some questions for Rebecca related to Untappd analytics.

Carlin and Rebecca try two fruited sours, one old school imperial IPA and a foeder aged lager. It’s quite a range, but how do they all taste?

The beer cellar is starting to run low, but Carlin and Rebecca grab a few more to evaluate for the podcast. As with other cellar dive episodes, lessons are learned pertaining to how long beers should be aged.

Carlin and Rebecca get festive with some holiday beers they pulled from the shelf of a local beer store. There’s a wide variety tasted with a particularly intriguing beer being the best.

Rebecca kicks this episode off with a beer quiz for Carlin. Then three mystery beers are evaluated to round out the blind tasting batch from Kyle and Kelli Norman.

Carlin and Rebecca tackle a warm-up beer, discussion about cold IPAs, and two mystery beers. What’s good and what just flat out stinks? Listen to find out.