This week Helena is joined by Dimple Atavia, Founder of All Things Drinks - a new and exciting online drinks shop with a deliciously curated drinks list and next day UK delivery.

They discuss Brad Pitt's new skin care line inspired by wine, maple soda and Helena's new wine slogan T-shirts... all whilst tasting a myriad of drinks!

This podcast is brought to you by the legendary Glen Grant Scotch whisky. Born in the heart of Speyside on the banks of Rothes, the Glen Grant has created unique whisky since 1840. Today, the Glen Grant process harnesses the knowledge and skills honed by Dennis Malcolm, Scotland’s longest serving master distiller and third generation Glen Grant maker, to create exceptional, distinctive spirit. So let's Raise a Dram and say thank you very much to Glent Grant!

This week Aidy is joined by Chris Dennis and Hannah Crosbie. Chris makes us a cocktail and Hannah teaches us about natural wine.

Chris is the Beverage Director at Heads and Tails and Rum and the Whiskies Ambassador at the Campari Group. After also co-founding Disrepute bar in London he's worked alongside countless brands and spirits everywhere from Pisco to Gin.

Hannah is a food and wine writer extraordinaire. As one of the UK’s most sought-after wine experts she’s often seen curating wine lists for up and coming restaurants or hosting a plethora of events at the likes of Soho House and One Hundred Shoreditch to help more people fall in love with wine.

This podcast is brought to you by the legendary Glen Grant! Born with the soul of Speyside on the banks of Rothes, the Glen Grant has created unique whisky since 1840. The Glen Grant process harnesses the knowledge and skills honed by Dennis Malcolm, Scotland’s longest serving master distiller and third generation Glen Grant maker, to create exceptional liquid. Raise a Dram with us wherever you are!

This week, Helena catches up with wine communicator and City A.M. columnist Libby Brodie as they taste some award-winning Crémants from Bordeaux, play 'buy it or bin it' with a special type of cream liqueur, have a go at instant sommelier and discuss a new TikTok trick to make your bad vodka better...

Aidy also catches up with Céline Lannoye, producer of Celene Opale Blanc de Blancs Brut - Crémant de Bordeaux.

Plus Helena takes the time to chat Clément Lescouzères, General Manager BVC @ AdVini, a global leader of Wine Estates in France, Spain & South Africa.

This week, Aidy catches up with Georgie Bentinck & Dan Belmont. Georgie is Head of UK PR & Communications at Campari Group and Dan has founded his own retailer called Good Wine x Good People, home of the Personal Somm Questionnaire & New York Bottle Shop.

Aidy also gets a chance to interview Matthew Bulcroft, the Sales Director at Franklin & Sons.

Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.

Eddy Temple-Morris is back for another week! Eddy is a well renowned broadcaster with a passion for food and drink. This week Helena and Eddy play 'The Instant Sommelier' game and a round of 'Buy It Or Bin It'.

Helena also takes a moment to catch up with Sonia Elia, the Franklin and Sons UK Brand Ambassador.

Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.

This week, Aidy is joined by Myles Hart & Charli Tomney. Myles is an actor, singer and dancer based in London. He is currently appearing as a swing in The Book Of Mormon. And Charli is the brains behind the social media and community for the UK’s Top 50’s Awards.

Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.

This week is all about Bordeaux wine and who better to join Helena than the food and drink lover, Eddy Temple-Morris! Eddy Temple-Morris is a well renowned broadcaster, with more than just a passion for music. He recently started his own pop up restaurant and one day dreams of being a sommelier.

This episode we are also joined by Andrew Eaking from Château Puynard, Blaye Côtes de Bordeaux. Andrew and Naomi Murtagh are the owners of Bottle Apostle, an independent wine retailer based in London.

Aidy also catches up with Grégoire Piat from Château de Couronneau, Sainte-Foy Côtes de Bordeaux to talk about biodynamic wines.

This episode is bought to you by Côtes de Bordeaux, the french wine appellation.

This week Aidy is joined by Broadcast Journalist, Keiligh Baker and Amanda Selby from

Listen to hear Aidy's hack to get free Champagne on flights, Keiligh's 'gangster' crab story and Amanda's two Martini rule!

Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.

This week our Third Drinker is Christian Smith, the digital commercial editor at The Drinks Business. We also hear Aidy have a Whine and a Wine, and Helena brings us along a very handy help for hangovers.

Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.

Crazy Gin is a delicately spiced gin, with British and Indian flavours to represent the combined cultures of India and Britain. For this episode, Bruce and Paramjit Nagra pop into the studio to tell us all about their amazing journey. From quitting their job to start making their own gin, to producing and selling the world's first clear lassi-flavoured gin!