Does playing music to vines make better wine? We chat about the science behind it.

Plus, we taste mastiha, a sweet liqueur produced with resin from the Mastic tree on the Greek island of Chios.

Thank you to our friends at Gallo Super Premium for sponsoring this podcast!

This week we discuss the worldwide 'emojency'...The White Wine Emoji Campaign. Plus we catch up with, Briget Fosang, the Co-founder & Director of Étän Rum.

Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.

This week our third drinker is Bryan Rodriguez, a wine and spirits buyer for Harvey Nichols, one of Britain's most luxury department stores.

Plus we try sour beer and the perfect crisps to go with Champagne.

Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.

This week our third drinker is Romy Gill, MBE! Romy is a British/Indian chef, food writer, author and broadcaster.

We discuss the new Wetherspoons 11-hour 'booze bus' pub crawl and try out a new spirit by Edinburgh-based Holyrood Distillery made from heritage barley.

Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.

Helena and Aidy discuss the weirdest tasting notes, impromptu pub sessions with Guy Ritchie pub and the world's first Porn Spa Martini experience.

Plus, Tasha Iny from Mijenta Tequila talks to us about being the UK brand ambassador.

Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.

This week Helena & Aidy catch up on all the booze news! Turns out a good chat about Unicum, quinoa vodka and cognac was just the tonic we needed!

Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.

In this Bordeaux special, we get up close and personal with wines from the famous Médoc on the left bank of the river Gironde region. We chat to two brilliant women making waves in the region, take a deep dive into the world’s most famous smells, play buy it or bin it with pickle beer, taste honey vodka and much more.

This week we catch up on all the boozy news and Aidy makes us try GARLIC flavoured vodka!

Thank you to Deanston Virgin Oak for sponsoring this podcast.

This week, we review the Kylie Minogue Prosecco Rosé in 'Buy it or Bin it' and Helena tells us about the Ming Dynasty winery unearthed in north China!

Thank you to the Deanston Pinot Noir Finish 2002 Whisky for sponsoring this podcast!

This week, what would you eat with wasabi vodka? Having a whine about pub wine that's been open too long, refreshing our palates with Jura 18 Scotch whisky and what to drink with Chinese food.

Thank you to Jura 18 Year Old Single Malt Whisky for sponsoring this podcast.