Brisa Carleton joins Carol Fitzgerald to talk about her debut novel, LAST CALL AT THE SAVOY, which is a Bookreporter Bets On selection. The inspiration for the book came when Brisa was visiting The Savoy Hotel in London more than a decade ago. She saw a footnote about Ada Coleman in a cocktail menu and was surprised that so little information existed about her. Ada was a prominent mixologist at the hotel from 1903 to 1925, and she invented many cocktails, including the "Hanky Panky."

Brisa discusses writing a dual timeline for the book: the historical story about Ada and the modern one featuring Cinnamon Scott, an aspiring New York writer who travels to London to help her pregnant sister, Rosemary, at The Savoy. An award-winning Broadway producer with three Tony wins to her credit, Brisa also talks about her role as a producer and how it differs from being a writer.

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