Nasty Nate makes his podcast debut all the way from Eugene, Oregon! The bros welcome an old friend by explaining wine to him and catching up on some weekly news including a bullet proof vest wearing monkey. We also go through some insane would you rathers, and finish off by talking about the differences between Oregon and Wisconsin.

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6 feet apart, 9 pm Curfew, and empty shelves across the Nation. It's been two whole years since COVID showed up, but restaurants still feel the effects today. Low staffing, higher demands from customers, and an environment known for it's high stress and long hours. This week we discuss a book by Corey Mintz who breaks down restaurants inside out. 80% of all money spent on food is spent going out to eat. So how will our near future look?

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Grab your swim suit, apply your sunblock and crack a couple brew's, it's Summer 2022! Is Covid over? Do we go outside? YES AND YES! This week the bros go through what they're looking forward to and what they're doing this summer. Juan wants to finish his Pokedex in fishing, Phil wants to invest in fertilizer, and Luis wants to man up for once and sleep outside. They also tell you their opinion on "wine" and whether or not it's worth $11.

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The Gloves are off for this one and the tension is thick. How does one defy Sophistry? Beats me. The Bros dive into what's been on their plate recently and then the wheels start to fall off. From the Dangers of plastic, Gay Frogs and Bob's Burgers Movie. The Bros dispute on Gun regulations, societal economics, Combat sports, and who can forget about the homeless.

In honor of returning back to the debate format, we indulge with a familiar Dark Red Australia's own "Dark Corner Durif" With such a unique blend and price point. You'd be a fool not to get it.

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Back by popular demand from the land of the rising feta. Our own Luis and friend of the show Arod give Juan and Phill a crash course on all things Greek.

From the breathtaking scenic beaches, delicious Mediterranean dishes, and good company from the locals

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The Title says it all folks

Stay safe, stay positive, and remember to keep to yourself

For more Savory content and Recipes on everything

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ladies, gentlemen, and all in between. Light the candles, uncork your favorite bottle and enjoy one wild episode.

Juan and Phil go back and forth on Roe V Wade V Depp V Heard, The ongoing arson case in Wisconsin, and Phil's future for retirement

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Mother's Day Special! We have two amazing mother's stop by (Rachael and Gloria). They stop by and we ask some of the questions we've always wondered about being a mom. Is it the hardest job in the world? How does social media affect raising kids? And don't forget to call your mother and send her flowers!

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This week the Bros are joined by Chef extraordinaire and friend of the cast Chef Abel Rosas. Chef Rosas explains the importance of the fundamentals of cooking and provide a flavor-bending 4 course meal for the Bros. With the smoky enticing allure of "Candy Bacon", to the sweet warm embrace of "Tres leches creme brulee". We dive deep into Chef Rosas culinary roots, techniques learned from his grandma, the rich history of "Mole", the culinary revolution that elevated Mexican cuisine and how Oaxaca Mexico turned into Mexico's culinary epicenter.

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"We drink to celebrate. We drink to connect with friends, old and new. We drink to discover. With each menu, we strive to share unique things, humorous metaphors, and comforting concepts. Giving you, your friends, and every one a reason to visit again, and again, and again…" this is the philosophy at 5bar in Beloit, WI. A very hipster, rad, dream like bar that features new cocktails every month that highlight the 5 senses. We sat down with owner, Levi Anderson, and discussed what brought him here and what motivated him to take on such a big dream.

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