In this episode we travel to Antigo Wisconsin to join our friend Todd Langseth for golf, fellowship, and of course some hunting stories. Todd and his family hold a charity golf outing in memory of his wife Julie each year and donate the money raised to scholarships and local nonprofits. Conor Langseth shares his first elk hunting experience and we sample some Rabbit Hole bourbon.

We talk about the camp with the guys at Coop's Batchelor party as we taste the Bow and Blade bourbon. We are also excited to have started on the camp rebuild.

My brother Jeff and I talk about fishing Copper Harbor while out on the water. We enjoy some Mad Angler from Iron Fish.

I will recap the Zik Classic Golf Tournament, share my lucky sevens, discuss aging deer on the fly, and taste Benchmark Bourbon.

Happy Father's Day to my Dad and all the fathers out there who are shaping our future. I also enjoy a KBS from Founders.

This episode I share my heaviest deer, thoughts about tracking, and a nice bourbon from Grand Traverse Distillery.

I recap my 2015 and 2016 seasons, talk about food plots, and enjoy some Buffalo Trace Bourbon.

Honoring Memorial Day, my first buck, and 4 Roses.

Ken Twardzik shares his Dad's camp and the method of hunting we call driving. I enjoy some Butcher's Cut from Detroit City Distillery.

I share some Iron Fish rye and talk about my first bowhunting times in Wisconsin.