This episode I share my heaviest deer, thoughts about tracking, and a nice bourbon from Grand Traverse Distillery.

I recap my 2015 and 2016 seasons, talk about food plots, and enjoy some Buffalo Trace Bourbon.

Honoring Memorial Day, my first buck, and 4 Roses.

Ken Twardzik shares his Dad's camp and the method of hunting we call driving. I enjoy some Butcher's Cut from Detroit City Distillery.

I share some Iron Fish rye and talk about my first bowhunting times in Wisconsin.

Ken Twardzik and I recall the first day of hunting at Uncle Jim's camp in Dickinson county. Who gets to claim the first camp buck?

Jeff Twardzik and Frank Bonacorsi join me to talk about two great hunts in 2007 following the missed opportunity of last episode.

The story of a great 8 point buck while sitting with my daughter Katie.

I join my brother Jeff Twardzik in Atlanta to talk about hunting stories and sample some local bourbon.

Ken Twardzik shares his story of taking two 8 point bucks on the same hill at the same time.