Buenlimón Radio

Buenlimón Radio

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Buenlimón Radio episodes

  • The Lighthouse

    The backbone of America's restaurants is made up mostly of immigrants. today Buenlimon pays homage to the life, voice and dreams of the men and women that care, prepare, process the ingredients behind the dishes in all kinds of restaurants across the country. We speak to two of them, both Hondurans, both passionate, solem and warm. They work for the amazing Lighthouse restaurant in Brooklyn and have their say in Buenlimon Radio. Bienvenidos amigos!

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    30 min
  • Chef Diego Garcia

    Chef Diego Garcia, shares the story of his journey as an immigrant, a culinary student and an apprentice to then become the head chef of one of the most iconic restaurants in New York.

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    28 min
  • Lao Ra

    Lao Ra, a Colombian born singer song writter who grew up in London shares with Buenlimon Radio her passions- Futbol, music and food. An irreverent, funny and delightful interview where we discuss the release of her new video for her single “Patrona”

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    30 min
  • Episode 22: Ciervos y Conejos: Cuando la inspiracion, el arte y la familia se hornean juntos

    Bunnie Cakes from Miami and Historias del Ciervo from Colombia are two fascinating bakers whose passion for color, beauty and design has won them Awards such as the Savor Blog awards, workshops all over the world and also have beautiful families. Honored to have them with us sharing their experience and how they ended up here. Mariana Cortez and Julian Angel share their story on Buenlimon radio.

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    38 min
  • Episode 21: Miracle Salad: The Music Icon who cured himself with food

    Draco Rosa, Estrella de la musica en America Latina--quien se ha recuperado dos veces de cancer y sobrevivido dos trasnaspantes de medula-- nos sorprende con sus relatos de vida. Habla sobre su posicion unos dias antes de las elecciones de medio termino en EEUU y nos comparte canciones de antes con las canciones nuevas de su disco Monte Sagrado. "Mi gran éxito, el big hit para mí, es que estoy vivo" dice Draco Rosa a Buenlimón Radio.

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    35 min
  • Episode 20: Fruit Flies

    Musician [Garbriel Garzon Montano][1] joins us on this episode to share his inspirations, family history and current album.

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    23 min
  • Episode 19: From the Andes to Bushwick

    Ella Schmidt, Chef and owner of Maite- a NY Magazine acclaimed restaurant in Bushwick,NY. Born in Colombia to a German father and Colombian mother, Ella moved to the U.S. at the age of fifteen- leaving her tiny town, Victoria in the Caldas region, in the middle of the civil war she grew up in to follow her dream of a different life. This episode is divided in two parts.

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    30 min
  • Episode 18: LA LATINA

    Our guest today is Chef Grace Ramirez: Miami-born, Venezuela-raised, New York-based chef Grace Ramirez is a tv chef and author of several cook books. Latin American cooking is set to become an exciting new food trend. In her unique cookbook La Latina Grace shares inspirational recipes for every meal as well as fascinating tidbits of information about each Latin American country's culinary history.

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    31 min
  • Episode 17: Humitas Tango & Membrillo

    Diego visita a Mirta Rinaldi en Queens NY; ella es una mujer Argentina quien es una cocinera extraordinaria y recibe a personas en su casa los fines de semana para enseñarles sobre la gastronimia de su tierra. Este episodio narra la experiencia que inventó League of Kitchens al reunir a un grupo de mujeres imigrantes de todas partes del mundo para que dieran clases de cocina en sus casas. Mariana nuevamente desde Macao comparte desde la distancia la experiencia con Diego.

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    28 min
  • Episode 16: Hong Kong Spotting

    On this episode of Buenlimón Radio we travel to Hong Kong, explore street food, markets, tea houses & elegant hotel restaurants. At the same time, Diego interviews Irvine Welsh, autor de Trainspotting quien nos habla de su nuevo libro.

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    16 min

About Buenlimón Radio

From the publisher's feed

Este podcast es una verdadera innovación, mezclando todas las formas del buen comer: su vida, sus tradiciones, la cultura, la música, y las historias personales. Mariana Velasquez y Diego Senior, Neoyorquinos vía Colombia, reciben todo tipo de invitados: desde diseñadores y artistas, hasta jefes de cocina y cocineros de línea para hablar de la comida y su intersección con la vida y el arte.

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