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En este episodio celebramos la Piña y su esplendor, entrevistamos a una fascinante emprendedora que utiliza las fibras de la piña para crear un textil y les damos unos datos sobre la riqueza cultural de esta fruta.
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This week, Mariana and Diego host Buenlimón via Cartagena, Colombia. Guests include Jaime Rodriguez, whose cutting-edge "pop-up" style dinners travel across the country, and Alejandro Ramirez, who worked with Gordon Ramsey and Daniel Boulud before opening his own restaurant in Cartagena, Maria. Mariana and Diego dive deep into the world of all things local — including outdoor markets and street food.
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You can grill it, melt it, sweeten it and salt it. Mariana, Diego and Johannes Brahms take us to the world of Cheese! This almost omnipresent ingredient in American cuisine is also a meal on it own and today get two fascinating takes on it: A writer who worked for years at a cheese station in Manhattan's finest grocery stores and a political blogger turned cheese expert and entrepreneur. An homage to fromage!
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We {{HEART}} Chile! Mariana and Diego talk to the amazing Chilean chef Victoria Blamey, who tells her story and her plans after her marvelous work at Chumley's. This journey takes you to the best contemporary Chilean music, the classic sounds of Chilean 80s punk rock and also the voice of a recently deceased poet -better yet, ANTI-poet... Chi-chi-chi!! Le-le-le!!! Viva Chile!!
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Mariana and Diego are back in a new year, with a new season and new friends! Venezuelan politics have invaded Latin America and continue to shock hispanics across the U.S. But the country has so much to offer, particularly in human talent. Our three guests, all Veneuzelan, are an example of this. They embody creativity, style and risktaking latinos in NYC. Mercedes Golip is a foodstylist and coolhunter (like our ver own hostess!) currently working in marketing for the New York Times, Mariana Martin Capriles is a musician with a passion for full energy beats (she goes by MPEACH) and her husband is a former sou chef at Cosme who reinvented himself with a new hallacas based concept! Todos somos Venezuela!
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Dear friends! Welcome back to Buenlimón Radio! We are super excited to start this SECON SEASON! Its a new year and a new begining for Mariana and Diego. They are moving to Brooklyn and cooking their first meal in their new place helps them reminisce on the most exciting moments of Buenlimón Radio's first season. The best moments of our very own Buenlimón Radio! So, listen up and enjoy!
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On today's episode we discuss the cultural implications of immigrant communities in Queens, New York. A series of interviews realized Katherine Hernandez to street vendors and food makers including Alex "the churro Guy" for the organization Feet in 2 Worlds, which supports the education and training of media professionals in order to advocate for a voice of immigrants in this Country. With her also, Stephanie Rodriguez, Associate Producer of Fundraising and Engagement for Feet in 2 Worlds.
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For all string music lovers out there, this one's for you... We hang out with Quartetto Tomassini, four powerhouse musicians who have shared stages with the industries most accomplished performers worldwide, including Wynton Marsalis, Michael Jackson, and Bon Jovi. They have an amazing contemporary sound that embraces the rhythms of Cuban and Latin music creating rich harmonious music that is fully improvised. The ensemble includes Patrisa Tomassini (from Asis, Italy), Lorenza Ponce (from Maryland, USA), Ina Paris (La Habana, Cuba) and Nelly Rocha (Monterrey, México).
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After broadcasting from Bogotá and Hong Kong, Mariana ends her travels in Manila. She discovers the historic conections between México, The Philippines and Spain, all through the best food. She and Diego call Phd. Ana Gómez-Bravo, in Washington State, to find out more about this bond between language and food... Manila, Brooklyn and Seattle, all conected here in Buenlimón Radio.
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Mariana continues to travel the world. She co hosts the podcast from Hong Kong, after a pit stop in Milan and previously having broadcasted from Bogota. She explores the beauties of Chinese food and tells us about her Cena Rosa Project, together with Paola Sinisterra. Diego brings in Mexican singer songwriter Marilyn Castillo, who was raised between El Paso and Ciudad Juarez, right on the U.S border. She is the lead singer in a new york based contemporary music duo called Adderesound... Cena Rosa, China.... Welcome to Hong Kong Rosa!
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