Buffalo Brews Podcast

Buffalo Brews Podcast

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Buffalo Brews Podcast episodes

  • BEAR-ly Getting Started 8.3 - American Amber Ale

    The flag still flies as we travel across the country of American beer styles. We start with where the amber ale essentially falls in the family tree. This is the episode where you learn about every aspect of the relation, taste, look, and smell. We finish the episode by touching on the Florida beer scene. Featuring Antique Alley from 3 Sons Brewing Company in Dania, FL.

    Visit our website at BuffaloBrewsPodcast.com
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    34 min
  • BEAR-ly Getting Started 8.2 - American Wheat Ale

    Wheat Ale is as American as it gets, and this episode gives you what you need to know about this popular style. Jason and Craig open with a talk about the craft brewing timeline. Later, covering the peaks and troughs of the industry. In the mean time, you hear about the yeast characteristics that make wheat ale what they are. Featuring Oberon Ale from Bell's Brewery in Kalamazoo, MI.

    Visit our website at BuffaloBrewsPodcast.com
    Email: [email protected]

    Follow us on social media.
    Instagram: @BuffaloBrewsPodcast 
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    X/Twitter: @BuffaloBrewsPod

    34 min
  • Friendsgiving, Country Music, FLX Beers, Advent Calendars ft. Tin Barn Brewing

    There's Thanksgiving and then there's Friendsgiving. We are blessed to be surrounded by such a great group of people. Time together, food, drink, and hiking. The Riviera Theater was the backdrop for some 90's country music. Ever been at Aldi's on a release day? Plus, we talk visiting three great breweries in the Finger Lakes region as well as our favorite winery, Toast. 

    Visit our website at BuffaloBrewsPodcast.com
    Email: [email protected]

    Follow us on social media.
    Instagram: @BuffaloBrewsPodcast 
    Facebook: @BuffaloBrewsPodcast
    TikTok: @BuffaloBrews
    YouTube: @BuffaloBrewsPodcast
    X/Twitter: @BuffaloBrewsPod

    45 min
  • BEAR-ly Getting Started 8.1 - American Cream Ale

    Series 8 will be a salute to brews we can all appreciate. We say 'Cheers to American Beers' with a classic, the cream ale. We open with a talk about the here and gone pumpkin beer season. Craig tells us about the role of dimethyl sulfide in their creation. What temperature should cream ales be fermented at? When coming to Magic Bear Beer Cellar, Craig lists a few cream ales you we can find in stock. Finally, how can you acquire your 2025 Pint Pass at Magic Bear? Featuring Captain Suburbia from Peacemaker Brewing Company in Canandaigua, NY.

    Visit our website at BuffaloBrewsPodcast.com
    Email: [email protected]

    Follow us on social media.
    Instagram: @BuffaloBrewsPodcast 
    Facebook: @BuffaloBrewsPodcast
    TikTok: @BuffaloBrews
    YouTube: @BuffaloBrewsPodcast
    X/Twitter: @BuffaloBrewsPod

    31 min
  • BEAR-ly Getting Started 7.4 - Light Lager

    In the final episode of series 7, we discuss the unique light lager. Why is it a light lager and not a diet lager? What is the difference between 2-row and 6-row barley? What makes a quality brewery in today's market? Featuring Full Circle American Light Lager from Angry Chair Brewing of Tampa, Florida. Jason and Craig answer the question, "What is an Angry Chair?"

    Visit our website at BuffaloBrewsPodcast.com
    Email: [email protected]

    Follow us on social media.
    Instagram: @BuffaloBrewsPodcast 
    Facebook: @BuffaloBrewsPodcast
    TikTok: @BuffaloBrews
    YouTube: @BuffaloBrewsPodcast
    X/Twitter: @BuffaloBrewsPod

    30 min
  • Camp Winddown, Fall Fun, Cider, Horror Movies ft. Brewery Ommegang

    Bri returns and talks about solo hikes during her annual camping trip. A beautiful fall season has given way to the sights, sounds, and smells we love. Add in cider and donuts during a recent tour of local farms. It's Halloween season with means horror films to include the classic, Psycho (1960) and Don't Move (2024). Episode featuring Brewery Ommegang All Hallows Treat.

    Visit our website at BuffaloBrewsPodcast.com
    Email: [email protected]

    Follow us on social media.
    Instagram: @BuffaloBrewsPodcast 
    Facebook: @BuffaloBrewsPodcast
    TikTok: @BuffaloBrews
    YouTube: @BuffaloBrewsPodcast
    X/Twitter: @BuffaloBrewsPod

    39 min
  • BEAR-ly Getting Started 7.3 - Helles

    The origin of the Helles come from where? The name. The style. The proper German pronunciation. What are the signature characteristics that make the Helles truly unique? Featuring Weihenstephaner Helles from the world's oldest brewery, Bavarian State Brewery Weihenstephan in Bavaria, Germany. Cheers!

    Visit our website at BuffaloBrewsPodcast.com
    Email: [email protected]

    Follow us on social media.
    Instagram: @BuffaloBrewsPodcast 
    Facebook: @BuffaloBrewsPodcast
    TikTok: @BuffaloBrews
    YouTube: @BuffaloBrewsPodcast
    X/Twitter: @BuffaloBrewsPod

    29 min
  • Festival Fallout and Fresh Happenings ft. Jack's Abby

    From stein holding competitions to a review of the Tap & Craft Festival where Jason saw friends and met new ones. A multitude of happenings are going on around the area. Where will you be for Buffalo Restaurant Week? There is a new bridge installed over the I190. The 18th anniversary of the October surprise storm. Finally, would you like to attend a Bourbon Tasting Dinner featuring a collaboration from RationAles, Hartman Distilling and Ellicottville Brewing Company?

    Visit our website at BuffaloBrewsPodcast.com
    Email: [email protected]

    Follow us on social media.
    Instagram: @BuffaloBrewsPodcast 
    Facebook: @BuffaloBrewsPodcast
    TikTok: @BuffaloBrews
    YouTube: @BuffaloBrewsPodcast
    X/Twitter: @BuffaloBrewsPod

    32 min
  • BEAR-ly Getting Started 7.2 - Pilsner

    Opening this episode, we highlight the state of Young Lion Brewing, who is the feature brewery. We talk Pilsners. Czech, German and American are just some of the varieties out there. Did you know that the water table plays heavily into the distinct profiles of beer?

    Visit our website at BuffaloBrewsPodcast.com
    Email: [email protected]

    Follow us on social media.
    Instagram: @BuffaloBrewsPodcast 
    Facebook: @BuffaloBrewsPodcast
    TikTok: @BuffaloBrews
    YouTube: @BuffaloBrewsPodcast
    X/Twitter: @BuffaloBrewsPod

    28 min
  • Fall Tap & Craft Festival Preview

    We sat down with Sath Piccirillo from the Tap & Craft Festival to discuss the upcoming festival on Saturday, October 5th. What has 2024 produced for the festival with expansions into Canandaigua and Ithaca? Finally, Seth tells us about his new venture, The Lock Tender, located in Lockport. What do they have to offer and how have they been supported by the city and businesses in town. Tickets for the festival are available at tapandcraft.com. CxHq0afQGa66AWJ0KCXo

    Visit our website at BuffaloBrewsPodcast.com
    Email: [email protected]

    Follow us on social media.
    Instagram: @BuffaloBrewsPodcast 
    Facebook: @BuffaloBrewsPodcast
    TikTok: @BuffaloBrews
    YouTube: @BuffaloBrewsPodcast
    X/Twitter: @BuffaloBrewsPod

    30 min

About Buffalo Brews Podcast

From the publisher's feed

"Brewing conversations, one sip at a time!"
We talk craft beer, wine, history, places to go, things to do and much more. Appreciate new experiences and explore the many facets of life has to…

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