Buffalo Brews Podcast

As the IPA's For Days series comes to a close, we explore one the fastest rising stars with a promising future. Introducing, the Cold IPA. Hop-focused, rich and fruity esters with non-traditional yeast strains. How is it brewed that sets it apart from its cousins? We close out the episode with some favorite places for food and beer around Buffalo as well as the latest happenings around Magic Bear Beer Cellar. Featuring Pure Cold IPA from Watershed Brewing Company in Geneva, NY.

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Since the Village of Hamburgh (correct spelling) was incorporated in 1874 by then-president George M. Pierce, history has evolved through its people, architecture, infrastructure and technology. In 2024 Jason sits down with current Mayor Thomas P. Tallman as they talk about the Sesquicentennial celebration, business and, of course, the chronology of the village. This episode serves as a part one of two as a day-long visit will be featured in a future time.

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Milkshake. Milkshake IPA. One is creamy and dessert. The other is creamy, fruity and could be a dessert selection. One requires a straw. The other beckons your waiting lips to the edge of a freshly poured glass. What characteristics make the Milkshake IPA stand out from its cousins? Join Jason and Craig as they open a can of Clouds and Cream from Central Waters Brewing Company of Amherst, Wisconsin and find out. Cheers! 

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The episode many have waited for. Born from the legendary Vermont brewery, The Alchemist, we set aside our simple, traditional and crisp cousin for the hop varieties, juiciness, cloudiness and complex flavor profiles that made Heady Topper famous. Pour your favorite and learn how grains, hop timing, yeast and no filtration make it the most popular style in America. This episode features Golden Keys from the woman and veteran-owned Talking Cursive Brewing Company in Syracuse, NY.

Comment below with your personal favorite Hazy IPA!

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In 2016, 22 acres of farmland located outside Cazenovia, NY belonged to a different brewery with different goals. Fast forward to 2019 when that brewery was replaced with Meier's Creek Brewing Company and the result was some of the finest IPA's and sours variety in Central New York. So prepare to be Chasing Goosebumps and give Maximum Effort  because It Takes Blue To Tango. Hey, Don't Act Like You're Not Impressed. Okay, enough puns before we get a call from Berry Manilow.

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Listening to this series you know what an IPA is. But what is a double IPA? Jason and Craig let you know as well as where they come from and how they are made. In the who's who category we introduce Vinnie Cilurzo, the Godfather of the modern double IPA. And how is it pronounced? Dip-a or die-a? This episode features Flip Phone Contact from Fifth Frame Brewing Company in Rochester, NY.

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Visit our website at BuffaloBrewsPodcast.com
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We have reached the "hold my beer" stage as the IPA is born is the U.S. We track the 1980's and 90's before the Great American Beer Festival and the IPA became the most entered category in 2002. What difference do hops make from their origins in England to the American traditional? Also, Craig and Jason talk food pairings, This episode features IPA from Brindle Haus Brewing Company in Spencerport, NY.

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Before America said "hold my beer," the IPA (India Pale Ale) was founded in 1835. If you push the timeline all the way back to the 1760's you get the origins of the IPA with the British Pale Ale. Gather 'round as Jason and Craig host story time as we learn how it all began. Barley, hops, maturation and a trusted ship aging process for the perfect refreshment.  In this episode we feature Organic Pale Ale from Samuel Smith Old Brewery from Tadcaster, United Kingdom.

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Popping open Look Twice, Head West from Sloop Brewing Company, Jason and Bri give a rundown of the CollaBEERation 4 event that never fails to create a great festival atmosphere. What is the craze with this cake at Aldi? Some new visits around the area as we enjoyed some nostalgia (as well as beer and food, let's face it). What is coming up for Series 5 of Bear-ly Getting Started?

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

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