Buffalo Brews Podcast

Sour Power has been fun and we finish it out with one of the most popular new breweries and one of the hottest beer styles. Listen as we learn from the start that you open a smoothie-style sour sooner than later. What makes them different from other beers? Full of flavor and texture, sit down with your favorite Schmoojee and celebrate  Imprint Beer Company's success with us.  

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Jason and Bri kick off season 4 of the, now, AWARD-WINNING Buffalo Brews Podcast drinking Solar Bronco from Brickyard Brewing Company as they reflect on the Total Solar Eclipse experience. Steel Leaf Brewing is moving. CollaBEERation and the Tap & Craft Festival are coming. Find out which beer festival Jay and Bri do not like. Get a glimpse into the upcoming WNY Summer Hiking Challenge. Learn why it's important to follow your tender times on cruise chips. We look forward to this upcoming season with you. Thank you, as always, for listening.

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The power of the sour returns stateside and to the Empire State for the third part of our series. Explore the profile of tartness, flavor and mouthfeel with Jason and Craig as they also take us on a tour on the flavor wheel. Fruit and hops will have you visiting soon enough to try it for yourself. Featuring Straylight Sour IPA from Hudson Valley Brewery.

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Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

Follow us on social media.
Instagram: @BuffaloBrewsPodcast 
Facebook: @BuffaloBrewsPodcast
TikTok: @BuffaloBrews
YouTube: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

A special Tuesday episode (number 99) as Bear-ly Getting Started brings one more beverage choice from Belgium. Introducing the Fruit Beer, a vivid, fresh and fruity taste which bursts with character and flavor. Jason and Craig discuss variations, food pairings, and answer the question... 'what is a cuvee?' In this episode the guys are enjoying Red by Petrus.

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

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Series 4 is here and that brings us 'Sour Power'. Each episode will bring you more energy as we explore what makes sour beers unique. Our first stop is across the Atlantic to Belgium as Jason and Craig talk about traditional Lambic ale and answer the question, what is a gueuzerie? Craig brought Gueuze Tilquin à l’ancienne to the party. Sit back and feel the power!

Visit our website at BuffaloBrewsPodcast.com
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In the spirit of dry January or whichever month, reason or occasion you choose, there is no denying that the current non-alcoholic beer game is stronger than ever. Jason and Bri sit down with their friend Tony as he opens his knowledge and selection for this tasting episode. How are NA beers made? Which are some of the most popular? And what does Pete Schweddy have to do with this?

Visit our website at BuffaloBrewsPodcast.com
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We close out Series 3 with a style that is the face of festivals and a favorite of collectors, the barrel-aged stout.  How are they created? What are the common flavor notes? Months of patience gives birth to rich flavor and aromas. In this episode we feature Black Ops from Brooklyn Brewing. 

Visit our website at BuffaloBrewsPodcast.com
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Revving the engines as we proceed through this series, you cannot talk stouts without a visit to one of the most fascinating and popular varieties, the Imperial Stout. Craig and Jason go in depth on the style and what makes it superior to some of its cousins. In this episode we feature Komes Imperial Stout from Browar Fortuna, located in Miroslaw, Poland. 

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Continuing our 'Shout for Stouts' we follow the beer tree to the export stout. Listen as Craig talks about water, filtering, and alcohol by volume ranges. Download this episode, pop in your ear buds and be prepared to be bowled over as we highlight 'Over The Line' from Meier's Creek Brewing Company located in Syracuse, NY.  

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

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X/Twitter: @BuffaloBrewsPod