Buffalo Brews Podcast

It's that time of year and the NFL Playoffs are here. Just before the start of the Super Wild Card Weekend, Jason and Bri sit down to make predictions all the way to who is going to Super Bowl LVIII in Las Vegas. What makes this interesting is one of them is a 6-time fantasy football champion and one knows very little about the game. Who will have the better record?

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Series 3, entitled 'Shout for Stouts', begins with a classic we know as the Irish Stout. However, you will learn what happens when you add nitrogen to stout as opposed to the classic carbon dioxide. The result is a tasty, easy drinker reminiscent of a certain Irish favorite. 

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As promised, in this installment of 'Throwback Thursday Episodes, we are sharing the first part of our April 2022 interview with Mike Radomski of Outside Chronicles. Learning about the early days of OC we can understand what gave birth to the WNY Hiking Challenges and a thirst for the beauty that the outdoors offers. Go to outsidechronicles.com to learn more.

Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!  

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

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Happy New Year from all of us at the Buffalo Brews Podcast. On Day 1 we like to get outside and hike one of the great trails in the area. Jason talks the 2023 WNY Winter Hiking Challenge as well as nearby breweries, craft bars and meaderies where you can enjoy food and drink before or after your time in mother nature. 

Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers! 

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

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It's the Christmas weekend and we have your traveling and visiting needs with news about recent closures and additions as well as a review of holiday beers featuring Brewdog, Thin Man, and Abomination. What's coming up for us? And how do you pronounce the word 'liqueur'? 

We want you to hit the subscribe button for Christmas. Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

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In this festive episode of the Buffalo Brews Podcast, Jason and Bri take listeners along for their annual adventure on the Seneca Lake Deck the Halls Wine Trail, celebrating its 30th year. Over three days and 19 wineries, they dive into the magic of holiday décor, creative food pairings, standout wines, and the quirky moments that make wine weekends unforgettable.

They kick things off with a stop at Wagner Vineyards and Brewing, enjoying a doppelbock and exploring the tank rooms before heading north to new trail additions like Idle Ridge—home of their unexpected favorite dessert: a build-your-own holiday s’more with handmade vanilla fudge. From corn chowder at Boundary Breaks to the historic charm of Caywood, the pair reflects on the highs and lows of tastings, including the differences between wineries that pour with enthusiasm and those that rush through the crowds.

A mid-trip detour takes them to Ravines Winery for a cozy wine-club tree-lighting event, followed by a lively night out at The Rusty Pig. Along the way, they sample everything from moonshine to berry-pomegranate wine slushies, wrapping up the weekend at Three Brothers Wineries & War Horse Brewing—what they lovingly call their favorite “campus” in the Finger Lakes.

The episode also includes a visit with their friends at Toast Winery, where they share their homemade mead and reconnect over new releases, standout rosés, and why Toast continues to deliver some of the region’s most consistent bottles.

Pour a glass and join Jason and Bri for stories of great wine, better company, holiday vibes, and the craft beverages that keep them coming back to Seneca Lake year after year.

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Rounding out Series 2, we explore the Doppelbock and feature Optimator from Spaten-Franziskaner-Bräu in Munich. Starting in 1397, becoming the largest in town in 1867, it still stands in the same location. This beer is an ever-promising treat for the taste buds and an aroma of toasted malt, caramel, and dark fruits to match. Thank you, as always, for listening. We look forward to bringing you Series 3. 

Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

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We had the pleasure of being official sponsors of ESW WrestleBash XIII and sat down with 2-time ESW Heavyweight Champion, "Big Time" Bill Collier to talk his early fandom, his beginnings in the squared circle, and what is next in his career going into the Ilio DiPaulo Memorial Cup match.

Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

Follow us on social media.
Instagram: @BuffaloBrewsPodcast 
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The Hefeweizen style is THE original wheat beer and a German creation. Ayinger produces Bräuweisse, it's floral-yeast delight under the Hefe flag and backed by over 130 years of work and discipline. In addition, Jason learns about retronasal olfaction as a new tasting experience.

Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

Follow us on social media.
Instagram: @BuffaloBrewsPodcast 
Facebook: @BuffaloBrewsPodcast
TikTok: @BuffaloBrews
YouTube: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

After a very successful 2nd year for the Tap & Craft Festival, Jason and Bri talk about drink highlights, vendors, and what was new and different. Put the Tap & Craft Ithaca Festival on your calendar for February 2024 and follow them on Instagram @tap_craft for all of the updates.

Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

Follow us on social media.
Instagram: @BuffaloBrewsPodcast 
Facebook: @BuffaloBrewsPodcast
TikTok: @BuffaloBrews
YouTube: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod