Buffalo Brews Podcast

Pilsner beer has a great history from it's origins in Czechoslovakia. Learn how a new style gave birth, ultimately, to Paulaner Pils from Paulaner Müchen. "What beer should be."

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We sat down to interview Chris Budde of Brewed and Bottled Craft Beer Shop located in Lewiston, NY. Chris talks about his downstate roots to his creation that is part of the incredible string of businesses along Center Street. Plus an exclusive teaser for an upcoming release.

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Live on Instagram from Byrncliff Golf Resort for Oktoberfest. Talking news, the room and we talk with the owners of the resort. 

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Email: [email protected]

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In our Series 2 kickoff episode we travel to Bavaria, Germany to discuss Hacker-Pschorr and their important contribution to a world-famous festival as well as their Oktoberfest Märzen. Prost!

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Visit our website at BuffaloBrewsPodcast.com
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The Tap & Craft Festival returns to Niagara Falls on Saturday, October 21st. General session tickets are still available. We talk with organizer Seth Piccirillo and hear about what you can expect this year. 

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Email: [email protected]

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From driving around the area to dinner and beers with members of the Chimawi Tribe, WNY Beer Week has finally returned as Jason and Sabrina rundown their visits and favorites of the week.

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What a summer! Fun, outdoors, food, drink, concerts, fairs and preparation for fall. Jason and Sabrina talk the season with it's ups and downs in this double-length episode.

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In the final installment of Series 1, Jason and Craig head to the Finger Lakes to spotlight Brewery Ardennes and their bourbon barrel–aged Bière de Garde Grand Cru. The conversation blends beer history, tasting notes, and personal storytelling as Craig shares how an accidental discovery led to a deep appreciation for this award-winning Geneva, NY brewery—named 2023 New York Belgian-Style Brewery of the Year.

The duo break down what defines a Bière de Garde, its farmhouse roots in northern France, and how aging the style in Finger Lakes Distilling bourbon barrels adds layers of vanilla, caramel, oak, and dark fruit while maintaining balance. Along the way, they dive into yeast choices, carbonation, bottle conditioning, and how barrel aging enhances—not overwhelms—the base beer. A must-listen for fans of Belgian styles, barrel-aged beers, and New York’s craft beer scene.

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We head to Abbaye Notre-Dame de Saint-Remy in Rochefort, Belgium and learn about Trappist Rochefort. The history and the flavor make it a must have. We also tap into the brewing and science of Trappist beers. 

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Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

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In series 1.2 we feature La Fin Du Monde from Unibroue Brasserie in Chambley, Quebec, Canada. We dig more into Belgian and Trappist beers and even take a second to practice our French. Europe has had a very important role in the growth of Belgian beers. We (America) just made it a "style."

Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!

Visit our website at BuffaloBrewsPodcast.com
Email: [email protected]

Follow us on social media.
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X/Twitter: @BuffaloBrewsPod