Buffalo Happy Hour

The finale in our first segment mini-series, some of you may be happy, some sad! Do not worry, we round this mini-series out with a current discussion on the impacts of the financial crisis, development of Canalside, and the potential of moving the Bills Stadium downtown! Our next mini-series is Prominent People in Buffalo, which should be exciting! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

On this episode of the Buffalo Happy Hour, the boys travel to a little spot in the village of Hamburg that makes some amazing cakes! Stephanie Haak, owner of Haaks Cake, joined the boys to talk about all things cake, bakery products, and the intricacies that make up the bakery industry. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

The boys take on the final product of the Devils River Collection, their hot Devils River Barrel Strength! This Barrel strength is unique in they did not make the ethanol present in either the nose or initial taste, which makes this high proof whiskey a dangerously delicious product! Check out this clip to hear more! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

The boys pour out a thicc beer as they continue their discussion on the History of Buffalo. Additionally they discuss their Thanksgiving, favorite beers, and more. If you missed it, go back and check out the interview with BriarBrothers to hear more about their process and future plans. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

Ohh baby baby, our inner child has come out! The boys are at the newest hot spot in Buffalo, Cereal Spot. The boys talk with Owner Eric Dacey about the building it occupies, aspiration of opening a cereal spot, future expansions, menu options, and even… ICE CREAM? Crazy, and Mike and Derek couldn't get enough. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

Take this review with a grain of salt, because your boys had a part in this process! This is the brainchild of a boys day brewing so we might be biased on how delicious this beer is. Dylan and Joel create some amazing beers, and need to be followed. Check them out on Instagram @BriarBrothersBrewing! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

During this episode of the Buffalo Happy Hour, we go excruciatingly down the rabbit hole of Mike's latest adventure during opening weekend, Derek starts almost crying on air because he has to replace another Furnace, and we dive into why Buffalo is called the City of Light, as well as everything else that happened between 1900-1951. During this episode, we are discussing the incredibly creative whiskey product, Jefferson's Ocean Aged at Sea. Let us know your thoughts on this one, it's the only brand out there doing this on a large scale! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

The boys travel back to Addys Wine and Spirits Kristen Cronyn, Owner and Founder of Meet and Eat Charcuterie! Meet and Eat Charcuterie is killing it in the food game, taking the traditional meat and cheese boards and elevating them to include any type of food you desire! During this interview, the boys are chowing down on a specialty breakfast board, which consists of Breakfast Nachos, Breakfast Tacos and quesadillas, along with bacon and eggs. WHAT MORE COULD YOU POSSIBLY WANT! Go follow her journey on Instagram, and order a board of your choice! You will not be disappointed. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

This is a bourbon unlike any other. To get the full take on how creative Jefferson's is, by allowing their Whiskey to be aged on a BOAT, you need to tune in Monday to hear all the details. Here is the whiskey review, where we discuss the intricacies of the tasting notes, as well as analyze every aspect of this delicious product. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

During this episode of the Buffalo Happy Hour, the boys recap a week accompanied by Golf, a ton of interviews and our 2nd BHH Brunch! We have this discussion while pounding Macallan 12 Year Double Cask. We round this conversation out with our 5th episode in our Segment Mini Series, discussing the Railroad, Industry, and the Zoo and how it impacted the Buffalo Area. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!