Buffalo Happy Hour

The boys travel back to Addys Wine and Spirits to talk with a Certified Golf Professional, Jim LaBuda. Jim is the Niagara University Women's Golf Coach and the Madaille Mens Golf Coach, who also runs his own business, Jim LaBuda golf. The three discuss Jim's history of golfing and golf instructing, fitness and psychology, and course management. If you're a fan of golf, this is a must listen as we dive into so many specifics about swing mechanics, evolution of golf clubs, and so much more. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

The boys take to this iconic Speyside Scotch, Macallan. This amazing scotch has a twist after being combined and double casked with American Oak barrels that were previously used for Sherry! Delicious, tune in and hear the ratings! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

In this week's episode, the boys discuss Mike almost dying by a Semi (again), Derek's perfect day, and discuss all things Woodinville Whiskey. Additionally, we continue our segment mini-series, diving right into the Erie Canal! Please share this video to all your friends that are Buffalo freaks, and tune in next week as we continue our history lesson. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

In this episode of the Buffalo Happy Hour, the boys travel to one of the most well known restaurants in all of Orchard Park, the Iconic Mansard. Derek and Mike met with the three partners to discuss their relationship, history of the restaurant, current makeup, future plans, and more! They have made some amazing improvements, with even more to come that is going to turn this traditional style restaurant to the coolest place in OP. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

A lowkey favorite makes it's appearance on our show. Per usual, we are rating this whiskey on its label/branding, nose, initial taste, and ending notes. Derek has some tasting notes that Mike is not buying into! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

The boys discuss their week, which includes Mike always being obnoxiously proactive, their first virtual golf session of the year, and how we are dealing with the first sight of freezing weather. We have this discussion while drinking a new Buffalo whiskey, 13 Monkeys! Finally, they round out the episode by discussing Episode 3 of the History of Buffalo Segment Mini-Series, which focuses around the Founding and the 19th Century. Some interesting facts were thrown around including the true reason behind why they call it the "Scajaquada Creek" and why we are called "Buffalo". Additionally, the boys dive painfully deep into the impact the war of 1812 had on the area. Please share this video to all your friends that are Buffalo freaks, and tune in next week as we continue our history lesson. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

Derek and Mike go back to our secondary recording space, Addy's Wine and Spirits, to meet up with Jason from 13 Monkeys. Jason is a local veteran who served as a Sergeant Major in the Army before returning home to found the local KIA Organization. After Jason's best friend Chris was killed in combat, Jason returned home to set up various KIA events throughout Buffalo including the KIA Memorial Road March After all that, Jason still wanted to do more, which is where 13 monkeys whiskey came in. Jason is creating some amazing local whiskey, that has a label/branding unlike any other. The story behind this is incredible, so make sure you go to thirteenmonkeys.com to check where it's available near you, or go to Addy's Wine and Spirits or Neat Restaurant in the Buffalo Area to grab a bottle or order a cocktail! Thank you so much Jason for your service, and everything you continue to do for the local community. If you liked this video, leave a like and a comment below. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! New videos every Monday, Wednesday, and Friday!

www.kiamemorialmarch.com

www.thirteenmonkeys.com

Mike and Derek review a new Buffalo Whiskey that just hit the markets within the last few months, 13 Monkeys! This label/branding has an incredible story behind it, and we discuss high level in this review, but please listen to the interview that releases this FRIDAY with owner Jason Jaskula where he dives into even more detail. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

The second episode of our segment mini-series is live, where we dive into the First Europeans that occupy the land that is now called Buffalo New York. We discuss Rene Robert and the development of the Griffon Ship to transport fur, the arrivals of the French and British, the 2 major purchases from Massachusetts that allowed Buffalo into New York, and the formation of Indian Reservations! Please share this video to all your friends that are Buffalo freaks, and tune in next week as we continue our history lesson. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

The boys travel down the 75 year long Transit Road to BillVille to interview Louis and Tyler of Addys Liquor. We discuss the history of Addys and the formation of the family business, the motivation that Louis had to drop everything and open a liquor store, as well as a lawsuit that found its way to Louis' doorstep regarding a competing liquor store. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!