<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/603292/open_sms">Send us a text</a>On this episode I'm joined by two friends who are early in their bourbon journey's.  Scott Davis and Jim Press join me to taste through four iconic bourbons and pick a favorite.  Contact Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG<a rel="payment" href="https://www.buzzsprout.com/603292/support">Support the show</a>

Send us a text On this episode I'm joined by two friends who are early in their bourbon journey's. Scott Davis and Jim Press join me to taste through four iconic bourbons and pick a favorite. Contact Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Support the show

<a href="https://www.buzzsprout.com/twilio/text_messages/603292/open_sms" rel="noopener noreferrer">Send us a text</a>On this episode I'm joined by two friends who are early in their bourbon journey's.&nbsp; Scott Davis and Jim Press join me to taste through four iconic bourbons and pick a favorite.&nbsp; Contact Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG<a href="https://www.buzzsprout.com/603292/support" rel="noopener noreferrer">Support the show</a>

Buffalo Trace Mashbill #2 - Blantons, Rockhill Farms, Hancock's Reserve and Elmer T Lee

Welcome to Bottles &amp; Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching!For more, visit <a href="http://www.bottlesandbiteswb.com">www.bottlesandbiteswb.com</a> and follow Rob’s adventures on X, Instagram, and Facebook. Cheers! 🎙 Rob Clark — Host of Bottles &amp; Bites Without Borders Exploring the world of food, wine, and whiskey—one bottle and bite at a time.🌐 Website: <a href="http://www.bottlesandbiteswb.com/">www.bottlesandbiteswb.com</a> 📸 Instagram: <a href="https://www.instagram.com/bottlesandbiteswb">@bottles_bites_wb</a> 🐦 X (Twitter): <a href="https://twitter.com/bottlesbiteswb">@</a>foodwhiskey 📘 Facebook: <a href="https://www.facebook.com/bottlesandbiteswb">https://www.facebook.com/groups/533352930766813</a> 📧 Email: rob@bottlesandbiteswb.com#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee&nbsp;&nbsp;

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Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching! For more, visit www.bottlesandbiteswb.com and follow Rob’s adventures on X, Instagram, and Facebook. Cheers! 🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the world of food, wine, and whiskey—one bottle and bite at a time. 🌐 Website: www.bottlesandbiteswb.com 📸 Instagram: @bottles_bites_wb 🐦 X (Twitter): @foodwhiskey 📘 Facebook: https://www.facebook.com/groups/533352930766813 📧 Email: rob@bottlesandbiteswb.com #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee   

Welcome to Bottles &amp; Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching!For more, visit <a href="http://www.bottlesandbiteswb.com" rel="noopener noreferrer">www.bottlesandbiteswb.com</a> and follow Rob’s adventures on X, Instagram, and Facebook. Cheers! 🎙 Rob Clark — Host of Bottles &amp; Bites Without Borders Exploring the world of food, wine, and whiskey—one bottle and bite at a time.🌐 Website: <a href="http://www.bottlesandbiteswb.com/" rel="noopener noreferrer">www.bottlesandbiteswb.com</a> 📸 Instagram: <a href="https://www.instagram.com/bottlesandbiteswb" rel="noopener noreferrer">@bottles_bites_wb</a> 🐦 X (Twitter): <a href="https://twitter.com/bottlesbiteswb" rel="noopener noreferrer">@</a>foodwhiskey 📘 Facebook: <a href="https://www.facebook.com/bottlesandbiteswb" rel="noopener noreferrer">https://www.facebook.com/groups/533352930766813</a> 📧 Email: rob@bottlesandbiteswb.com#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee&nbsp;&nbsp;

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Buffalo Trace Mashbill #2 - Blantons, Rockhill Farms, Hancock's Reserve and Elmer T Lee

Buffalo Trace Mashbill #2 - Blantons, Rockhill Farms, Hancock's Reserve and Elmer T Lee

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