In this conversation, Mathilde Do Chi, a food law consultant, shares her journey into the world of food law, discussing her background, the importance of networking, and the role of social media in building her personal brand.

She explains the complexities of novel foods and the regulatory challenges involved in bringing food products to market. Mathilde emphasizes the significance of effective communication in her work and how her diverse experiences have shaped her understanding of food regulations. In this conversation, Mathilde Do Chi and Adam discuss the complexities of cultural communication, particularly in the context of food and business.

They explore how different cultures approach communication and food, the challenges of navigating novel food regulations, and the future of food innovation. Mathilde shares insights on the regulatory landscape for novel foods, the importance of understanding cultural sensitivities in food marketing, and the need for adaptability in entrepreneurship. The discussion highlights the interplay between cultural identity, food innovation, and market dynamics.

Find Mathilde here:

LinkedIn - https://www.linkedin.com/in/mathilde-do-chi/ 

Substack - https://mathildedochi.substack.com/

Thinkific (online course platform) - https://forwardfoodlawtraining.thinkific.com/

Website - https://forwardfoodlaw.com

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