In this episode, I am lucky enough to have a chat with Iain McPherson from Panda & Sons in Edinburgh, Scotland. He and his team have been behind some of the most advanced bar techniques in the last decade. We not only talk about the creative element of his work but also the business side of things. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast