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Eric Adamson, Robotics Executive at Oishii and co-founder of Tortuga AgTech, joins Climate Rising to share how automation and AI are transforming fruit farming. Eric explains how his team designed a strawberry-harvesting robot capable of operating in outdoor tunnels and vertical farms, bringing operational efficiency, labor savings, and climate resilience to high-value crops. He discusses why harvest is the hardest—and most impactful—problem in agriculture to automate, what it took to move from lab demo to field-scale deployment, and how they integrated custom robotics and 17 on-device AI models to achieve 97% picking accuracy. Eric also shares his climate thesis on why controlled environments reduce emissions, waste, and chemical use, and how UV-powered robots and environmental buffering help adapt to floods, fungi, and labor volatility.
By Harvard Business School Business & Environment Initiative4.6
7676 ratings
Eric Adamson, Robotics Executive at Oishii and co-founder of Tortuga AgTech, joins Climate Rising to share how automation and AI are transforming fruit farming. Eric explains how his team designed a strawberry-harvesting robot capable of operating in outdoor tunnels and vertical farms, bringing operational efficiency, labor savings, and climate resilience to high-value crops. He discusses why harvest is the hardest—and most impactful—problem in agriculture to automate, what it took to move from lab demo to field-scale deployment, and how they integrated custom robotics and 17 on-device AI models to achieve 97% picking accuracy. Eric also shares his climate thesis on why controlled environments reduce emissions, waste, and chemical use, and how UV-powered robots and environmental buffering help adapt to floods, fungi, and labor volatility.

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