In this episode of the Manufacturing Culture Podcast, Tyler Marshall shares his journey from the seafood industry to consulting in manufacturing. He discusses the importance of culture in organizations, the challenges faced in food manufacturing, and the evolving landscape of leadership in the industry. Tyler emphasizes the need for alignment between employees and organizational goals, the impact of automation, and the future of manufacturing as it adapts to new technologies and workforce dynamics.

Takeaways

• Culture starts with alignment of values.
• The seafood industry presents unique challenges.
• Self-sufficiency is crucial in remote operations.
• Leadership requires being present on the shop floor.
• Change management is essential for successful automation.
• The future of manufacturing will focus on workforce development.
• Emotional intelligence is key in leadership roles.
• Attracting talent requires understanding their needs.
• Automation should not solely focus on cost-cutting.
• Continuous improvement is vital for success.

Chapters

• 00:00 Introduction and Icebreaker Fun
• 05:43 Defining Culture in Manufacturing
• 09:30 Early Influences and Career Beginnings
• 13:42 Adventures in the Alaskan Seafood Industry
• 17:42 Transitioning to Broader Manufacturing Challenges
• 21:26 Lessons Learned and Unlearning Myths
• 24:59 Current Role and Company Overview
• 26:43 The Importance of Leadership in Manufacturing
• 29:51 Balancing Automation with Human Presence
• 31:43 Change Management and Employee Involvement
• 34:56 Emotional Intelligence in the Workplace
• 36:14 Future Trends in Manufacturing
• 39:26 Leveraging Data for Workforce Improvement
• 41:41 The Need for Continuous Learning and Adaptation