
Sign up to save your podcasts
Or


It’s a perfect fall day in Sonoma—made even better with a milkshake with espresso (yes, really). This week, Tim sits down with Salvador Chavez, owner of Picazo Café and founder of La Luna Mezcal, for an energetic, wide-ranging conversation about food, family, and finding your own flavor in business.
Salvador shares how his family’s corner café in the Springs neighborhood evolved from a humble deli into one of Sonoma Valley’s best breakfast and lunch spots—known for its legendary burgers, funky building layout, and all-day brunch menu. He recounts the trial-and-error path from cold-cut sandwiches to handcrafted burgers and chicken & waffles, and how family teamwork (and the occasional kitchen fire) helped shape Picazo’s character.
They also dive deep into his other passion: mezcal. From his roots in Michoacán to building La Luna Mezcal, Salvador explains how true mezcal is made—from roasting agave in earth pits to winning international awards—and what makes it different from tequila. It’s part crash course, part entrepreneurial masterclass, and all Sonoma flavor.
In the fan-favorite “We Get Questions” segment, Tim and Salvador tackle real questions from visitors and locals, including:
👉 https://bit.ly/SonomaTastingPass
Got questions about Sonoma Valley? You can email us at [email protected], text us at 707-996-1090 or contact us through Facebook, Instagram, TikTok or just walk into one of our two visitor centers.
It's Sonoma Valley's top podcast and you find it wherever you find fine podcasts, including
Youtube: https://www.youtube.com/playlist?list=PLiSa7rAVobsI8O_3xp7hIDPKRO9nBuvNF
Apple: https://podcasts.apple.com/us/podcast/the-sonoma-spiel/id1634467429
Spotify: https://open.spotify.com/show/4UuskGhmJ3EkWQk8DObR9b
By Sonoma Valley Visitors Bureau5
1919 ratings
It’s a perfect fall day in Sonoma—made even better with a milkshake with espresso (yes, really). This week, Tim sits down with Salvador Chavez, owner of Picazo Café and founder of La Luna Mezcal, for an energetic, wide-ranging conversation about food, family, and finding your own flavor in business.
Salvador shares how his family’s corner café in the Springs neighborhood evolved from a humble deli into one of Sonoma Valley’s best breakfast and lunch spots—known for its legendary burgers, funky building layout, and all-day brunch menu. He recounts the trial-and-error path from cold-cut sandwiches to handcrafted burgers and chicken & waffles, and how family teamwork (and the occasional kitchen fire) helped shape Picazo’s character.
They also dive deep into his other passion: mezcal. From his roots in Michoacán to building La Luna Mezcal, Salvador explains how true mezcal is made—from roasting agave in earth pits to winning international awards—and what makes it different from tequila. It’s part crash course, part entrepreneurial masterclass, and all Sonoma flavor.
In the fan-favorite “We Get Questions” segment, Tim and Salvador tackle real questions from visitors and locals, including:
👉 https://bit.ly/SonomaTastingPass
Got questions about Sonoma Valley? You can email us at [email protected], text us at 707-996-1090 or contact us through Facebook, Instagram, TikTok or just walk into one of our two visitor centers.
It's Sonoma Valley's top podcast and you find it wherever you find fine podcasts, including
Youtube: https://www.youtube.com/playlist?list=PLiSa7rAVobsI8O_3xp7hIDPKRO9nBuvNF
Apple: https://podcasts.apple.com/us/podcast/the-sonoma-spiel/id1634467429
Spotify: https://open.spotify.com/show/4UuskGhmJ3EkWQk8DObR9b

32,130 Listeners

30,626 Listeners

43,627 Listeners

38,741 Listeners

9,514 Listeners

417 Listeners

87,163 Listeners

112,333 Listeners

368,611 Listeners

161 Listeners

5,478 Listeners

58,236 Listeners

12,597 Listeners

1,161 Listeners