What do a chef, a food truck builder and outdoor propane deep fryers have in common? Give a listen and find out!

Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.

Enjoyed this episode?

Follow us on Spotify so you never miss a new one: https://bit.ly/3LkAF4w

Then go to https://nsfva.org/join/ and become a member today!