Sweet Cravings Desserts is a brand that was developed out of love for baking. The founder lolade,  quit her job to take this full time and the brand has been a staple in major weddings and events in lagos since.

She is very passionate about Cupcakes and chocolate making, listen to the podcast to learn how she built her brand.

Food is symbolic of love and Cooking is love made edible. Birthed from the heart of a young teenager passionate about food many years ago, Grandeur Catering in 2016, became a dream realized. A haven daily churning out Delicious meals cooked with so much heart and gusto. (https://grandeurcatering.com/story/).

Lanre Lambo is one half of the husband wife duo of Kitchen 9 Catering services and 9 Yards Cocktails He studied Economics at O.A.U, Ife. The business started 10 years ago and they have carved a niche as a very competent corporate caterer.

Sylvester Njoku is a chartered accountant and tax auditor. He handles taxation issues with both FIRS and LIRS for his clients. He is well versed with the system and he advises SMEs and startups on how to go about their tax issues so they are compliance with the rule of law

Chef Fregz in 2009 started his first catering service called DVARD Catering Service. In 2010 he left Nigeria to study at Le Cordon Bleu Culinary Institute in Paris. After completing his studies at Le Cordon Bleu, he moved back to nigeria and in a short span has become a house hold Name and Brand.

Meet Etteh Assam popularly known as Chef Etteh. He has been a barbeque chef for over 18 yrs and professionally pitmaster for 14 yrs. He started his business back in 2001 , while still at the university of Calabar. He has catered for all types of events and prestigious clients. He is very passionate about the craft and he is a good disciple of BBQ in Nigeria

Emmanuel Oyira has been in hospitality for over 17 yrs.His journey in the hospitality industry started back in the days of Atlantic Bar as a waiter. He worked in Atlantic bar for about 7 yrs from there he went to ‘Black Pearl’ where he started his bartender career. He worked for numerous other restaurants and lounges before he got his first managerial placement at B-hive in Lekki phase I in 2012.

Podcast Interview with Co- Founder The House

Datare is a founding partner of The House Lagos. He hails from Bayelsa and studied Economics at the University of Manchester.

The brand ‘The House Lagos’ is a mutual endeavor of 3 business partners who for their passion in the food service industry built a  dining experience called The House Lagos.