Chef Anselyn is a culinary expert, a consultant and a trainer in restaurant and food business industry. He started his chef career as a kitchen assistant 11 years ago and worked his way to stardom by saving some of his salary to attend a culinary school in the US. His story is very inspiring and insightful.

…He is an engineer and foodpreneur. His quest for owning and managing his own food business lead him to redefining the small chops business in Nigeria as he started right after college starting a business with just 50k.Learn how he did it.

Mr. Pat McMichael hails from Australia and he is an International QSR CEO, Public Speaker and QSR Consultant with over 29 years experience in the food service industry. He is the CEO Eat ‘n’ Go company Nigeria, the company that owns the Domino’s Pizza, Cold stone and Pink Berry brands in Nigeria. He is an epitome of experience in the industry having worked with Domino’s Pizza across many countries in Europe, Asia & Australia. He has impacted the Nigerian dining experience with their brands in and they have become well known family brand in Nigeria. Listen to him speak about the company.

Abimbola is a lawyer and an HR consultant whose passion lies in bringing out the best in people. She in partnership with her husband decided some years back to bring convenient shopping for fruits and vegetable as they did growing up in Kwara State.  The business has since  grown to 6 outlets 5 in lagos 1 in abuja and they now offer  finished products and meals like - Juices and salads.

Mrs Veronica started from her home with her house-help and driver. No fancy equipments, no staff, no structure. It all started as a passion project for her love for cooking and taking care of people.Today, Veritas brand has gained many customers and corporate clients across the city.

Mr. Abayomi is a seasoned restaurant expert having bagged two culinary certificates from England and US and has worked  in various restaurant establishment as manager and consultant. His wealth of knowledge in the industry is noteworthy as he has a distinctive approach to managing the restaurant industry you will learn from ... Listen to what he says.

 Ehime is a seasoned entrepreneur whose quest for ‘True Frozen Yoghurt’ pioneered the brand Sweet Kiwi.  She carried out series of researches and travelled around the world to master her craft. She started by doing small events and today Sweet Kiwi frozen yoghurt has strategically  become the go-to place for frozen yoghurt in Lagos, Nigeria.

Meet Chef Bien, a passionate Chef. His passion lies in his job, he thrives in exciting and ever moving environments where creativity can be expressed through food and passed along to guests and colleagues. Position is not paramount for him, however a challenging, creative and continuing developing environment is.