Buzzed with Brian

Welcome to Buzzed with Brian! 

I know Brian said this would be an off week... but he could not help himself! The podcast continues to crawl toward 150 with another Peoples Pint preview. Aryn is back on the mic with him for a continuation of the last episode as she becomes even more Buzzed with Brian. Much like the last episode, this beer also had quite the journey to the Midwest, hailing from Boise, Idaho! A splendid beer as such is courtesy of friend-of-the-pod, Nick. A big thank you to Nick! Now, crack open a beer of your own and join Brian & Aryn as they dive into the latest pick: Midnight Cuvee from Sockeye Brewing.                                                                                 

Thanks, and as always… Cheers Beers! 

After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!

https://linktr.ee/buzzed_with_brian

https://www.sockeyebrew.com/

Host & Producer: Brian Hanson

Chief Editor & Engineer: Matt Schabel

Podcast Art Director: Amber Schabel

Musical Score: North Breese, half way closer to a BIG breeze

https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

Beer Consumed: 

Midnight Cuvee Blend II by Sockeye Brewing (Boise, ID)

Welcome to Buzzed with Brian! 

The People’s Pint is back! This episode Brian is joined by his partner Aryn, to talk about a beer that traveled across the US. Remember, beer is better when we share it. The beer comes from (unfortunately) now closed Cascade Brewing Company out of Portland, Oregon. A pick as divine as such is courtesy of friend-of-the-pod, Nick, who was determined to get this beer in our hands! This may also be the oldest beer ever drunk on the pod, having been packaged in 2018! Now, crack open a beer of your own and join Brian & Aryn as they dive into the latest pick: Roadside Chai from Cascade Brewing. 

Thanks, and as always… Cheers Beers!  

After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian

https://cascadebrewing.com/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, better shared with all your friends
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

Beer Consumed: 

Roadside Chai 2018 by Cascade Brewing Company (Portland, OR)

https://www.craftbrewingbusiness.com/featured/craft-breweries-close-but-losing-cascade-brewing-hurts/

Welcome to Buzzed with Brian! 

Brian was exploring out in real life this week with his microphone. He made a pit stop at the original Vintage Brewing Company on Madison's west side. There he was joined by "Professor Beer" aka Tim Virnig, BJCP Certified Beer Judge/Lead Beertender at Garth's Brew Bar. Fans of the pod know that Tim dropped yet another knowledge bomb for this episode. This time, Tim and Brian talk about all things British Cask Ale.  From ingredients, to the history, and the super neat beer engines that pour these beers!  Now, grab a beer or cask pour of your own! 

Thanks, and as always… Cheers Beers!  

After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian

https://vintagebrewingcompany.com/madison/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, driving their own engine to pour out some rock
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

Beer Consumed: 

Brian - Ionic Bond Baltic Porter & Tippy Toboggan by Vintage Brewing Company (Madison, WI)

Tim - Ionic Bond Baltic Porter & Sister Golden Kolsch by Vintage Brewing Company (Madison, WI)

Welcome to Buzzed with Brian! 

It is that time of the year again, the Nomination Phase for the Best of Madison is back! Thank you to all that have voted in the past and and thank you to all that will cast their ballots in the future. Follow the link below, click "Arts & Entertainment", scroll down until you find Podcast, and type Buzzed with Brian! You can do this each day this month to help push me onto the ballot later this year! 

https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2026/gallery?group=535264 

Buzzed with Brian officially turns FOUR! Who would have thought this little ole' podcast about beer would make it this far?? Brian is certainly thankful for all of the loyal fans and listeners over the years. Who can forget about all the great guests, and delicious beers! Tune in as Brian reminisces about the highlights from the past year and shares a beer worthy of a grand ceremony. Now, pour yourself something bold, barrel aged, and full of joy.. and enjoy the show!  

Thanks, and as always… Cheers Beers!  

After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian

https://badgerstatebrewing.com/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, worthy of a big celebration!
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA 

Beer Consumed: 

Whiskey Business 2024 Buffalo Trace Barrels by Badger State Brewing (Green Bay, WI)

Welcome to Buzzed with Brian! 

It is that time of the year again, the Nomination Phase for the Best of Madison is back! Thank you to all that have voted in the past and and thank you to all that will cast their ballots in the future. Follow the link below, click "Arts & Entertainment", scroll down until you find Podcast, and type Buzzed with Brian! You can do this each day this month to help push me onto the ballot later this year! 

https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2026/gallery?group=535264 

Brian is back to deliver the goods on one of beer’s boldest and most storied lager styles. Born in German monasteries as “liquid bread,” doppelbock was brewed to sustain monks through long periods of fasting and cold winters. Rich, malty, and deceptively strong, this historic style has stood the test of time and continues to inspire brewers around the world. So pour yourself something dark and delicious, settle in, and enjoy the show.

Thanks, and as always… Cheers Beers!  

After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian

https://kcbier.com/biers/winterbock/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, grab a dark strong beer to shield yourself
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

https://www.greatamericanbeerfestival.com/makers-information/gabf-competition/styles/

https://www.bjcp.org/style/2015/9/9A/doppelbock/

https://www.craftbeer.com/styles/german-style-doppelbock

https://www.beeradvocate.com/articles/6523/salvator/?utm_source=chatgpt.com

https://www.dw.com/en/celebrating-beer-thats-strong-enough-for-german-monks/a-37831775?utm

Beer Consumed: 

Winterbock by KC Bier (Kansas City, MO)

Welcome to Buzzed with Brian! 

Are you asking yourself, “What exactly is a gruit?” Well, Brian is here, as always, to deliver the goods on beer history. This ancient style predates hops and once dominated brewing across medieval Europe. While Gruit nearly disappeared over time, it has recently seen a small resurgence within the modern craft beer movement. To highlight the style, Brian features an excellent modern example from Kansas City, Missouri. So get ready to travel way back in time, grab a beer of your own, and enjoy the show!

Thanks, and as always… Cheers Beers!  

After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian

https://tornlabel.com/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, a historical presence everyone should know
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

https://www.hopculture.com/what-is-a-gruit/?utm

https://grokipedia.com/page/Gruit?utm

Beer Consumed: 

The Witch by Torn Label Brewing (Kansas City, MO)

Welcome to Buzzed with Brian! 

Happy New Year! In the spirit of something new, let’s keep the industry trends rolling. Now, all of the loyal Buzzed with Brian listeners may not be familiar with mixing their favorite beers into a cocktail; however, Brian is ready to inspire a little at home creativity! In the past year we have seen beer utilized as both an adjunct and key component to mixed beverages. Listen in as Brian tries his hand at a “Beericano” for the very first time. Now, grab a beer abd a few other random ingredients of your own and get to mixing!  

Thanks, and as always… Cheers Beers!  

After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
 https://linktr.ee/buzzed_with_brian 

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, the wind carrying you to new beginnings! 
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA 

Drink Consumed: 

Beericano Cocktail a la Yuengling Lager

Welcome to Buzzed with Brian! 

It is time to wrap up 2025 and all of us from the BWB team hope your Holiday season has been memorable! For the last episode of the year, Brian provides a recap of trends seen in the industry throughout the past year. Hot takes and predictions for 2026 are also discussed in detail! Listen in to find out what may or may not sound agreeable to you! Today’s episode also features a wonderful delight from Dimensional Brewing Company out of Iowa. Now, grab a beer of your own to ring in the new year and the BWB team looks forward to having you all back in 2026! 

Thanks, and as always… Cheers Beers!  

After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian

https://dimensionalbrewing.com/

https://www.pbs.org/newshour/politics/what-to-know-about-the-looming-federal-ban-on-thc-infused-drinks-and-snacks

https://www.brewersassociation.org/association-news/the-2025-year-in-beer/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, let them ring in the New Year
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

Beer Consumed: 

Hopaveli by Dimensional Brewing Co (Dubuque, IA)

Welcome to Buzzed with Brian! 

Brian had company along with him on the mic this week! A familiar voice as he was joined by his now wife (applause), Aryn.  Together they recapped their most recent trip to the Festival of Wood and Barrel Aged Beer(FoBAB). Unfamiliar with FoBAB? Check out Ep. 095 to fill in the gaps. This was the second time both Aryn and Brian attended this festival, and it has proved to be truly worthy of any beer drinkers bucket list. Now, listen in on this episode and responsibly grab a barrel aged beer of your own! 

Thanks, and as always… Cheers Beers!  

After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian

https://www.fobab.com/

https://lakefrontbrewery.com/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, worthy of a festival of their own
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

Beer Consumed: 

Brewers Reserve 2019 Barleywine by Lakefront Brewery (Milwaukee, WI)

Welcome to Buzzed with Brian! 

Brian had company along with him on the mic this week! A familiar voice as he was joined by Tim Virnig, "Professor Beer". This time, Tim and Brian discuss a fan favorite niche item in the beer adjacent world. A tiny little bottle with a green cap, Underberg! For those, not in the know, Underberg is a German Digestif that will cure all your ailments! Well... not really. Listen in on this episode for the latest knowledge bomb and go find an Underberg of your own! 

Thanks, and as always… Cheers Beers!  

After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian

https://underbergamerica.com/?srsltid=AfmBOopW529WLi2I7_7EsQegZgM7lIZyHupefvWEDJa93ZvRAcQW2v1n

https://speciationartisanales.com/

https://trippinganimals.com/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, Pouring their best out for you
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

Beer Consumed: 

Underbru by Speciation Cellars (Grand Rapids, MI)

The Zwickel Trip by Tripping Animals (Doral, FL)