Buzzed with Brian

Buzzed with Brian

By Brian HansonEducationArtsHistoryFood
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Buzzed with Brian episodes

  • Ep. 140 - Style History: Slow Pour Pils

    Welcome to Buzzed with Brian! 

    Sometimes the best things in life are worth waiting for. This includes waiting 5-10 minutes for a perfectly poured beer. You will get just that with a slow pour pils! On this episode Brian discusses the history behind this draft service, and the popularization of this style in the United States. To highlight this style Brian was able to get his hands one none other than THEE Slow Pour Pils from Bierstadt Lagerhaus. Now, go out, and grab a beer and enjoy the slow rise of the foam! 

    Thanks, and as always… Cheers Beers!  


    After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
    https://linktr.ee/buzzed_with_brian

    https://www.bierstadtlager.com/

    Host & Producer: Brian Hanson
    Chief Editor & Engineer: Matt Schabel
    Podcast Art Director: Amber Schabel
    Musical Score: North Breese, best enjoyed at a savory pace
    https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

    Beer Consumed: 

    Slow Pour Pils by Bierdstadt Lagerhaus (Denver, CO)

    25 min
  • Ep. 139 - The Peoples Pint: Fresh Hop Homebrew

    Welcome to Buzzed with Brian! 

    The People’s Pint is back! This episode Brian is ready to serve up a brew he helped make to you all! Remember, beer is better when we share it. This was the second year Brian has been growing his own cascade hops in his backyard. The hops were sure loving the new trellis and all the sunshine. The recent harvest was fantastic! Naturally, these freshly picked hops found there way into a base pale ale wort. Crack open a beer of your own and join Brian as he dives into a beer of his own making!

    Thanks, and as always… Cheers Beers!  


    After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
    https://linktr.ee/buzzed_with_brian

    Host & Producer: Brian Hanson
    Chief Editor & Engineer: Matt Schabel
    Podcast Art Director: Amber Schabel
    Musical Score: North Breese, some real fresh home grown music
    https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

    Beer Consumed: 

    2025 Cascade Fresh Hop Homebrew

     

    19 min
  • Ep. 138 - Style History: Fresh/Wet Hop Beer

    Welcome to Buzzed with Brian! 
     
    Fall brings a bountiful harvest, and hops are no exception. This time of year brings many beers that were lucky enough to have freshly picked hops steeped in the whirlpool. You should start noticing "Fresh" and "Wet" hop beers starting to hit your favorite stores beer shelf! On this episode Brian discusses the harvest, and processing of hops, and of course how the modern movement of these freshly hopped beers came to be. To highlight this style Brian hand selected a beer from G5 Brewing out of Beloit, WI. Tim the brewer down there has made an annual habit of dropping a fresh hop release. Now, go out and grab a fresh hopped beer of your own and enjoy this week's episode!

    Thanks, and as always… Cheers Beers!  


    After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
    https://linktr.ee/buzzed_with_brian
    https://www.g5brewing.net/

    Host & Producer: Brian Hanson
    Chief Editor & Engineer: Matt Schabel
    Podcast Art Director: Amber Schabel
    Musical Score: North Breese, as fresh as fresh gets! 
    https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA


    History/Style Credits: Many leather bound books, my noggin and these sites...
    https://allaboutbeer.com/article/celebration-ale/

    https://sierranevada.com/blog/our-beer/your-harvest-guide-wet-hops-and-fresh-hops


    Beer Consumed: 

    Working with Nature Fresh Hop 2025 by G5 Brewing Co. (Beloit, WI)

    32 min
  • Ep. 137 - Style History: Marzen vs. Festbier

    Welcome to Buzzed with Brian! 
     
    Its finally feeling like fall here in the midwest! Oktoberfest in Munich began back on September 20th and is wrapping up this week; however, there are still plenty of festive beers out there to drink! BWB fans may recall Brian covered the history behind the Marzen and Festbier in the past. On this episode he brings them both together along with plenty of new information not covered before. To aid in the process he selected a fine offering from the legendary KC Bier.. Now, don some lederhosen, grab a stein, a pretzel and enjoy this week’s episode!

    Thanks, and as always… Cheers Beers!  


    After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
    https://linktr.ee/buzzed_with_brian
    https://kcbier.com/

    Host & Producer: Brian Hanson
    Chief Editor & Engineer: Matt Schabel
    Podcast Art Director: Amber Schabel
    Musical Score: North Breese, legends of any festival! 
    https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA


    History/Style Credits: Many leather bound books, my noggin and these sites...
    https://www.craftbeer.com/beer-styles
    https://www.hopculture.com           
    https://growlermag.com/oktoberfest-a-brief-history/#:~:text=The%20exact%20style%20has%20changed,at%20Oktoberfest%20in%20the%201990s.
    https://www.oktoberfest.de/en/magazine/tradition/the-history-of-oktoberfest
    https://learn.kegerator.com/festbier/
    https://www.beantobarstool.com/blog/oktoberfest-lager
     
    Beer Consumed: 

    Festbier by KC Bier (Kansas City, MO)
     

    29 min
  • Ep. 136 - Style History: Dark Czech Lager

    Welcome to Buzzed with Brian! 

    Brian is back with more Czech lager goodness, but this time, he’s taking you to the dark side! Building off the last episode, he's diving into the history of the Dark Czech Lager. Get ready for some stories from his time in Prague, where a cold mug of beer was always within reach. Plus, a beer from brewery with several features on the pod, Amorphic Beer. This beer brings a unique take on this style from the Riverwest neighborhood of Milwaukee. So, grab a cold one, kick back, and enjoy this history lesson on one of beer’s most beloved styles!

    Cheers Beers! 


    After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
    https://linktr.ee/buzzed_with_brian
    https://www.amorphicbeer.com/ 

    Host & Producer: Brian Hanson
    Chief Editor & Engineer: Matt Schabel
    Podcast Art Director: Amber Schabel
    Musical Score: North Breese, Rocking in the light and the DARK

    https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA
     

    History/Style Credits: Many leather bound books, my noggin and these sites...
    https://www.bjcp.org/style/2015/3/3D/czech-dark-lager/

    https://www.hopculture.com/czech-dark-lager/

    https://beerandbrewing.com/tmave-pivo-the-czech-republics-uncommon-dark-lager/

    Beer Consumed: 
    Ovense Tmave Pivo by Amorphic Beer (Milwaukee, WI)

    34 min
  • Ep. 135 - Style History: Czech Pilsner

    Welcome to Buzzed with Brian! 

    For Brian, this episode has been a long time coming. If you know him, you know the Czech Pils is probably his all-time favorite beer style. It’s a style so iconic, it single-handedly birthed countless imitations of clear pale beer and inspired generations of brewers. In this episode, Brian dives deep into the history of the Czech Pils, exploring how this legendary beer style came to be. And to top it off, Brian shares his thoughts on a pristine example brewed in Crown Point, Indiana. So, grab a cold one, kick back, and enjoy this history lesson on one of beer’s most beloved styles!

    Cheers Beers! 


    After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
    https://linktr.ee/buzzed_with_brian
    https://www.crownbrewing.com/

    Host & Producer: Brian Hanson
    Chief Editor & Engineer: Matt Schabel
    Podcast Art Director: Amber Schabel
    Musical Score: North Breese, deserving off a grand crown! 

    https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA
     

    History/Style Credits: Many leather bound books, my noggin, a personal tour of Pilsner Urquell and these sites...
    https://www.bjcp.org/style/2015/3/3B/czech-premium-pale-lager/

    https://lovebeerlearning.co.uk/lovebeerlearningblog/a-little-bit-about-czech-pilsner

    https://www.thespruceeats.com/history-of-pilsner-353306


    Beer Consumed: 
    Bohemian Export Pilsner by Crown Brewing (Crown Point, IN)

    42 min
  • Ep. 134 - The Peoples Pint: Highlander Beer

    Welcome to Buzzed with Brian! 

    The People’s Pint is here! This episode marks the official rebrand of the former audience submission series... because beer is better when we share it. Got a recommendation or a brew in hand? Let’s get it on the show and talk about it!  It’s the pints from people everywhere that keep this show on tap! 

    This time, the featured pour traveled a long way to reach the Midwest. The beer comes from Salmon, Idaho, courtesy of friend-of-the-pod Nick, who brought a few crowlers back to Wisconsin. Crack open a beer of your own and join Brian as he dives into the latest pick: Highlander Beer.

    Thanks, and as always… Cheers Beers!  

    After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
    https://linktr.ee/buzzed_with_brian

    https://www.highlanderbeer.com/


    Host & Producer: Brian Hanson
    Chief Editor & Engineer: Matt Schabel
    Podcast Art Director: Amber Schabel
    Musical Score: North Breese, Music for the people
    https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

    Beer Consumed: 

    Infinite Glow by Highlander Beer (Salmon, ID & Missoula, MT)

    21 min
  • Ep. 133 - Industry Trends: Fancy Faucets & Beer Pours

    Welcome to Buzzed with Brian! 

    Brian was back out in the wild with his microphone this week. He made a pit stop at Stateline Distillery and was joined by the now named "Professor Beer" aka Tim Virnig, BJCP Certified Beer Judge/Lead Beertender at Garth's Brew Bar. Fans of the pod know that Tim certainly dropped a knowledge bomb. This time, Tim and Brian talk about the many different faucets you may see pouring your beer. As well as the history, and culture behind them! Lukr brand, aka that delicious foam making side pull tap handle from the Czech Republic was the star of this episode. Now, grab a beer or Mliko pour of your own! 

    Thanks, and as always… Cheers Beers!  

    After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
    https://linktr.ee/buzzed_with_brian

    https://www.nytimes.com/2025/01/16/dining/drinks/mliko-czech-beers.html
    https://www.statelinedistillery.com/

    https://www.workingdraftbeer.com/

    Host & Producer: Brian Hanson
    Chief Editor & Engineer: Matt Schabel
    Podcast Art Director: Amber Schabel
    Musical Score: North Breese, Pouring their best out for you
    https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

    Beer Consumed: 

    Brian - Pulp Culture by Working Draft Beer (Madison, WI)

    Tim - Stateline Apertivo & Soda at State Line Distillery (Madison, WI)

    1 hr 3 min
  • Ep. 133 - Industry Trends: 1840 Brewing Closes

    Welcome to Buzzed with Brian! 

    https://www.gofundme.com/f/join-stephanies-journey-against-pancreatic-cancer

    Another namesake brewery in the Milwaukee craft beer scene shuttered their doors this past weekend. Kyle and Stephanie Vetter founded 1840 back in 2017 and unfortunately due to challenging times in the industry and a dire medical diagnosis for Stephanie, they decided to close their doors. The Go Fund Me link above is to help offset any of the financial burden acquired through medical bills/expenses for Stephanie's care. This episode pays homage to 1840's time in Milwaukee and to the memories that the Vetters created for their loyal patrons!  

    Thanks, and as always… Cheers Beers!  

    After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
    https://linktr.ee/buzzed_with_brian

    Host & Producer: Brian Hanson
    Chief Editor & Engineer: Matt Schabel
    Podcast Art Director: Amber Schabel
    Musical Score: North Breese, Pouring one out for 1840.
    https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

    Beer Consumed: 

    Lil Bro Blue Brett Saison by 1840 Brewing Co (Milwaukee, WI)

    22 min
  • Ep. 132 - Style History: Altbier

    Welcome to Buzzed with Brian! 

    Special Announcement! If you have not already done so, do not forget to cast your vote to make Buzzed with Brian Madison's Best Podcast of 2025 

    https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2025/

    Brian has another hyper regional style coming your way! Altbier hails from Dussedorf nestled in the northwest region of Germany. This specific style of beer is a malt forward classic ale with lager like attributes. Brian features a beer from famed east coast brewery, Tree House, as they continue to dominate and branch away from their Hazy IPA reputation. Come for the history and stay for the beer. Now, grab one of your own and sit back, relax, and enjoy the episode! 

    Cheers Beers! 

     

    After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
    https://linktr.ee/buzzed_with_brian
    https://treehousebrew.com/

    Host & Producer: Brian Hanson
    Chief Editor & Engineer: Matt Schabel
    Podcast Art Director: Amber Schabel
    Musical Score: North Breese, Alt-ernative rock? Yes!

    https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA
     

    History/Style Credits: Many leather bound books, my noggin and these sites...
    https://www.bjcp.org/style/2015/7/7B/altbier/

    https://beerandbrewing.com/dictionary/kX0vhv1TwC/

    https://auslanderblog.com/altbier-dusseldorf-guide/

    Beer Consumed: 
    At Ease by Tree House Brewing Co (Charlton, MA)

    23 min

About Buzzed with Brian

From the publisher's feed

Welcome to Buzzed with Brian! I am your host, Brian...
We talk about beer, the history, and drink it!

Buzzed with Brian is a podcast for beer lovers, and beer novices alike! On each…