This ruby red Alexander Valley wine starts with a silky mouthfeel and flavors of anise and fresh red fruit, followed by a surprising burst of citrus, warm sunflowers, and wisps of cigar box. Medium to full bodied, with a proper dry finish, this Bordeaux inspired blend will pair nicely with rich red meats.

https://byington.wine/products/2014-byington-blend-122

Gold Medal Winner of the San Francisco International Wine Competition 2019

In the high elevation and cool climate of the Santa Cruz Mountains, our Estate Pinot Noir finds the perfect terroir to bring vivid flavors of forestry strawberry, earthy pomegranate, and black olive to life. 33% New French Oak adds aromas of vanilla bean and cola, and enhances the luscious and weighty mouthfeel of this Pinot Noir. Whole clusters and 100% native yeast was used in fermentation, allowing this wine to fully exhibit all of the natural character that our unique region has to offer.

https://byington.wine/products/2016-byington-pinot-noir-byington-estate

2016 Byignton Blanc de Blancs Sparkling Tin Cross Vineyard, Alexander Valley

2015 Liage Sauvignon Blanc, Monterey County

2015 Pinot Noir, Byington Estate, Santa Cruz Mountains

2014 Sangiovese, Dry Creek Ranch, Amador County

2013 Merlot Frei Vineyard, Alexander Valley/ 2015 Merlot Tin Cross Vineyard, Alexander Valley

2014 Cabernet Sauvignon, Reichel

2014 Zinfandel Carreras Vineyard, Dry Creek Valley

Podcast Wine List - Merlot

Podcast Wine List - Pinot Noir

White Wine Podcast Wine List