In this episode of C to C we sit down with Culinary Development Chef Nick Landry and discuss how to deal with the constant pressure of revisions. 

In this episode of C to C we sit down with Consultant Chef Greg Grisanti and talk innovation from a Chef's point of view. 

In this episode of C to C we discuss the recent innovate idea created by Farm.One. If you ever thought Food Farming in Manhattan New York sounded impossible CEO Rob Laing will talk about how this idea is already happening. 

 In this episode of CtoC, we sit down with Pre Brands founder Lenny Lebovich and talk innovation in the meat industry and how he got his own brand off the ground.

In this episode of CtoC we sit down with Billionaire GT Dave and get the inside scoop on how he turned his kombucha beverage, with $0 in advertising into a billion-dollar business!

In this episode of C to C we sit down with the Vice President of Reseach and Innovation at RXBAR Eliana Pena and talk about how RXBAR continues to innovate.

Best-selling author of Clean Meat takes a deep dive into how close we are to replacing animal protein. 

In this episode of C to C we sit down with CEO Justin Singer and get the inside scoop on everything you need to know about having CBD as a food ingredient.

In this episode of C to C, we sit down with former R&D culinary manager of Boulder Brands Sebastian Nava and discuss all things NPD. You'll find in this episode a deeper understanding of how to target millennials.

In this episode of CToC we sit down with UPNA President Loren Israelsen and discuss all things CBD. You'll find in this episode a deeper understanding of how this billion-dollar industry is becoming larger than life.