Cambridge Breakfast

Back in July we heard about a new project where one Cambridge street would get to meet the neighbours through a special art installation. Ross Street was selected from dozens nominated and Julian & Lucy spoke to Ema Boswell from Cambridge Junction, which is behind the project, for an update.

Julian speaks to Margaret Saner, CEO, Cambridge City Foodbank about how the organisation has handled the coronavirus crisis and its plans for the future.

Linda Ness sits in and is joined by David Underwood, who’s gone from Steak & Honour, to set-up the Cambridge Sauce Company.

Two new consultations are underway from the Greater Cambridge Partnership. The first is designed to improve journeys between Waterbeach and Cambridge and the second the Eastern Access route into Cambridge from the Newmarket Road. Julian speaks to Lewis Herbert, Leader of Cambridge City Council and chair of the Greater Cambridge Partnership.

Richard Holmes of The Pint Shop tells Julian & Lucy about the Peas Hill hostelry's new menu and how they're working with local delivery firms.

A combined team from the University of Cambridge and Anglia Ruskin University is in the running for a share of £10,000 as part of the Engineers in Business competition. They’ve developed something called the AC Biode – the first AC batteries and electric system to be designed for use in e-mobility and energy storage. Julian spoke to team member Robert Kunzmann.

Little Piggy is a successful wedding and event catering business based in Longstanton, which has turned to a series of weekly pop up events in their Longstanton kitchen. Julian spoke to Charlie McLaughlin.

Cambridge Junction has received almost £400,000 from the Culture Recovery Fund. Julian & Lucy speak to artistic director Matt Burman.

Thai restaurant Giggling Squid is opening on the site of the old Jamie’s Italian on Corn Exchange Street. But a new restaurant in the middle of a pandemic? Julian & Lucy speak to Gary, who's the area manager for Cambridge.

ITV’s new series Inside Animal A&E follows the lives of the staff, volunteers and pets that come through the doors of Blue Cross’ Grimsby and London Victoria animal hospitals. Julian speaks toNatalie Everett, Deputy Nurse Manager at Blue Cross animal hospital in Grimsby.